Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aromatic beef curry # my jikoni challenge#. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Add the onion and garlic to the pan and fry over a low heat until soft. Succulent meat and aromatic spices combine to create the ultimate curry full of flavor and deliciousness. Bring on the cooler weather with a comforting bowl of this curry served with fragrant rice. Clearly, the best way to showcase the unique taste of an authentic curry.
Aromatic beef curry # My jikoni challenge# is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Aromatic beef curry # My jikoni challenge# is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have aromatic beef curry # my jikoni challenge# using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aromatic beef curry # My jikoni challenge#:
- Get 125 ml veg oil
- Get 500 g braising steak, diced
- Take 1 medium onion, diced
- Take About 2 cups tomatoes chopped
- Take 125 g natural yoghurt
- Make ready 3 cloves wholes
- Make ready 3 cardamom whole
- Make ready 2 garlic cloves, chopped
- Make ready 1 tsp ground cumin
- Make ready 1 tsp ground coriander
- Make ready 1 tsp ground black pepper
- Prepare 1 tsp chilli powder
- Prepare 1/2 tsp ground ginger
- Prepare 1/2 tsp ground cinnamon
- Prepare 1 tbsp vinegar
- Get Punch of sugar
- Prepare to taste Salt
The results knocked my socks off. Stir till the spices are aromatic. Turn off the flame at this point to mix in the fresh coriander leaves and beef. Stir well, tossing to coat the beef well with this masala mixture.
Instructions to make Aromatic beef curry # My jikoni challenge#:
- Heat pot on medium heat, add oil fry meat until lightly browned on all sides then remove from pot, cover and set aside.
- Add onion and garlic to the pot and fry on low heat till soft
- Turn up heat slightly, add spices fry for 1 min - they should start to smell aromatic without burning.
- Return beef to the pot, add tomatoes and bring to boil.
- Take pan off heat, add yoghurt and vinegar, then season to taste with salt and sugar.
- Return pot to the heat bring back to boil and simmer covered for 1.5hours until meat is tender.
- Serve as desired.
Turn off the flame at this point to mix in the fresh coriander leaves and beef. Stir well, tossing to coat the beef well with this masala mixture. Heat olive oil in a skillet over medium heat. Add the beef together with the ginger, garlic, chillies, ground coriander, cardamom, turmeric and nutmeg. Aromatic beef curry recipe A quick and simple beef and spinach curry with mild spices, rice and peas on the side for a finger food.
So that is going to wrap this up for this special food aromatic beef curry # my jikoni challenge# recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
