Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my slow cooker beef stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Slow Cooker Beef Stew is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. My Slow Cooker Beef Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook my slow cooker beef stew using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Slow Cooker Beef Stew:
- Prepare 300 g Beef Cubed
- Get 8 New Potatoes
- Prepare 1 Large Onion
- Prepare 1/4 cup Sweet Peas
- Take 2 Medium sized Carrots chopped
- Make ready 6 Florets of Broccoli
- Take 10 Small plum Tomatoes cut halved
- Prepare 6 Sundried Tomatoes cut in half
- Take 1 Veg Stock cube in 1/4 cup Boiling water
- Get 2 Beef Stock cube in 1/2 Cup Boiled water
- Prepare 2 Carrots chopped
- Make ready 1 Can mixed Beans drain the water from the can
- Prepare 1/4 tsp Salt
- Take 1/2 tsp Black Pepper
- Take 1 tbls Balsamic Vinegar
- Take 1 tbls Tomato Puree
Heat the oil in a frying pan or in the pot of the slow cooker if you have one that can be used on the hob. Add the beef and fry until browned. Add the beef to the slow cooker along with the rest of the ingredients. Place beef pieces in slow cooker.
Steps to make My Slow Cooker Beef Stew:
- Add everything to the slow cooker stir to mix it up.
- Set on Low from early morning til Dinner time.
- Or late at night for next day.
Add the beef to the slow cooker along with the rest of the ingredients. Place beef pieces in slow cooker. In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery. Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract.
So that’s going to wrap it up with this special food my slow cooker beef stew recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!