Whosayna’s Steak and Masala Fries Wraps
Whosayna’s Steak and Masala Fries Wraps

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, whosayna’s steak and masala fries wraps. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Whosayna's Steak and Masala Fries Wraps Husseina Nazir. To begin with this recipe, we must first prepare a few components. Here is how you cook it. While the fries are baking, prepare the masala.

Whosayna’s Steak and Masala Fries Wraps is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Whosayna’s Steak and Masala Fries Wraps is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook whosayna’s steak and masala fries wraps using 35 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Steak and Masala Fries Wraps:
  1. Make ready 1/2 kg Beef Fillet (big chunks) or Chicken Chunks
  2. Make ready Salt (as required)
  3. Take 2 tsp Chilli Powder
  4. Take pinch Turmeric Powder
  5. Take 3 tbsp Butter/Margarine
  6. Prepare 1 tsp Cornflour
  7. Prepare Salad:
  8. Make ready 1 Lettuce (shredds)
  9. Get 1 cup Cabbage Shredds
  10. Make ready 1 Onion
  11. Prepare 1 Carrot (grated)
  12. Make ready 1 Cucumber (chopped)
  13. Make ready 2 tbsp Mayonnaise
  14. Prepare 1 tbsp Tomato Sauce
  15. Get 1 tbsp Chilli Sauce
  16. Take 1 tsp Hot Sauce
  17. Prepare Tava Naan:
  18. Prepare 3 tea mugs (@250gms) Maida/All Purpose Flour
  19. Take 1 tsp Salt
  20. Take 2 tsp Yeast
  21. Make ready 1 tbsp Coriander (chopped)
  22. Make ready 1 green chilli (chopped)
  23. Get 2 tbsp Oil/Ghee
  24. Take 2 tbsp Yogurt
  25. Take Masala Chips:
  26. Make ready 3 cups Leftover Chips
  27. Take 1 Habanero/Red Chilli (pounded)
  28. Get 1 tsp Chilli Flakes
  29. Prepare 2 tbsp Tomato Sauce
  30. Get 2 tbsp Chilli Sauce
  31. Take 1 tbsp Hot Sauce
  32. Get Salt (as required)
  33. Prepare 2 tbsp Tomato Puree
  34. Make ready 1 tsp Chilli Powder
  35. Take 2 tbsp Oil

This basic garam masala recipe combines cumin, coriander, cardamom, black pepper, cinnamon, cloves, and nutmeg. In a large ziplock bag toss your steak strips with marinade and salt and pepper. Heat one tablespoon of butter and one tablespoon of olive oil over medium high heat. This steak is a combination of Steak Marsala and Steak Diane.

Steps to make Whosayna’s Steak and Masala Fries Wraps:
  1. Braise steak in all ingredients except cornflour till almost done add cornflour mix well remove from flame. - Can do smoking of charcoal and butter. - Let it cool down cut long shreds. - - Salad: - Mix all well and add steak shredds
  2. Tava Naan: - Bind all with warm water, rest the dough for 2 hours then make as small rotis. - While roasting use butter or ghee. - - Masala Chips: - In a pot put oil and all ingredients with little water and keep on boil as it boils add chips toss and remove from flame,
  3. Sprinkle some finelly chopped capsicum and onions - - How to serve: - On each naan place 2 scoops of steak salad then put masala chips, roll or pin it up with toothpick and serve.

Heat one tablespoon of butter and one tablespoon of olive oil over medium high heat. This steak is a combination of Steak Marsala and Steak Diane. I have always wanted to make Steak Diane but I didn't have all of the ingredients that I needed. So this recipe is a happy accident. I used Marsala instead of the brandy that most steak Diane recipes require.

So that is going to wrap it up for this exceptional food whosayna’s steak and masala fries wraps recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!