Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, daikon radish steak with cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Daikon Radish Steak with Cheese is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Daikon Radish Steak with Cheese is something which I have loved my entire life. They are nice and they look fantastic.
Sauté until fragrant and daikon radish is well browned on both sides. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste. Sauté until fragrant and daikon radish is well browned on both sides.
To get started with this particular recipe, we have to prepare a few components. You can have daikon radish steak with cheese using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Radish Steak with Cheese:
- Prepare daikon radish (peeled and cut into 3 cm thick round slices)
- Prepare enoki mushroom (trim off the stems and cut or tear into bite sized pieces)
- Make ready oil
- Prepare * 20 g butter
- Take * 2 Tbsp each sake, soy sauce
- Prepare * 1 tsp sugar
- Make ready cheese (as much as you like)
- Make ready salt and pepper
Lower the heat, add mushroom and the * ingredients into the same pan. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned. Lower the heat, add mushroom and the * ingredients into the same pan. Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite.
Steps to make Daikon Radish Steak with Cheese:
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)
- Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.
- Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides.
- Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.
Lower the heat, add mushroom and the * ingredients into the same pan. Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and texture to noodles, salads and veggie-based side dishes. It helps it cook, simmer and flavors soak in more easily. Also you can use the oven or the microwave.
So that is going to wrap it up with this exceptional food daikon radish steak with cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
