Crock-Pot Shredded Beef & Black Bean Chilli
Crock-Pot Shredded Beef & Black Bean Chilli

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crock-pot shredded beef & black bean chilli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crock-Pot Shredded Beef & Black Bean Chilli is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Crock-Pot Shredded Beef & Black Bean Chilli is something which I’ve loved my whole life. They are nice and they look fantastic.

It is so easy and very versatile. You have tons of options with this delicious shredded beef. We love to use the shredded beef to make BBQ sandwiches, burritos and more. This crock pot shredded beef is yummy!

To begin with this recipe, we have to prepare a few ingredients. You can have crock-pot shredded beef & black bean chilli using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Shredded Beef & Black Bean Chilli:
  1. Take 1.5 lbs steak
  2. Get 1 med. onion
  3. Make ready 1/2 bell pepper
  4. Prepare 2 cloves garlic
  5. Take 2 beef bouillon cubes
  6. Get 1-1 1/2 cups water
  7. Prepare 1/2-1 cup tomato sauce
  8. Prepare 2 cloves garlic
  9. Get 2 cans black beans (rinsed)
  10. Make ready 3 tbs chilli powder
  11. Prepare 1 tbs cumin
  12. Get 1 tbs parsley
  13. Get salt&pepper

Add beef broth to slow cooker. Pour Worcestershire sauce over the top of roast and sprinkle with Stone House Seasoning. CROCK POT MEXICAN SHREDDED BEEF One of the great things about slow cookers is they allow you to take a fairly tough and fairly inexpensive cut of meat and really transform it. By cooking it at a lower temperature and for a longer amount of time, the meat improves in texture and flavor.

Steps to make Crock-Pot Shredded Beef & Black Bean Chilli:
  1. Brown steak on both sides. Saute pepper & onions. Add everything to the Crock-Pot.
  2. High: 4-6 hours. Low: 8-10.
  3. Shred steak before serving

CROCK POT MEXICAN SHREDDED BEEF One of the great things about slow cookers is they allow you to take a fairly tough and fairly inexpensive cut of meat and really transform it. By cooking it at a lower temperature and for a longer amount of time, the meat improves in texture and flavor. WHY USE A SLOW COOKER FOR MEAT? Slow cooker shredded beef sandwiches are easy to make for lunch or dinner and are a simple crockpot meal planning recipe the whole family can enjoy. Slow cooker shredded beef sandwiches are very easy to make.

So that is going to wrap this up with this exceptional food crock-pot shredded beef & black bean chilli recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!