Whosayna’s Steak and Veggies Pie
Whosayna’s Steak and Veggies Pie

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, whosayna’s steak and veggies pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Whosayna’s Steak and Veggies Pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Whosayna’s Steak and Veggies Pie is something which I’ve loved my whole life. They are fine and they look wonderful.

Base: Boil butter or margarine in one cup of water. Mix dry ingredients well bind to soft dough using hot butter and water mixture. Filling: In a bowl put steak add little salt, black pepper powder and flour. Put steak and toss well garnish with parsley or just top up on fried steak pieces and serve.

To get started with this particular recipe, we must first prepare a few ingredients. You can have whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Steak and Veggies Pie:
  1. Take as needed Mashie
  2. Make ready 3 Puff Pastry
  3. Prepare Filling:
  4. Get 1/2 kg Beef Fillet (Chinese Cut)
  5. Take to taste Salt
  6. Prepare 1 tsp Black Pepper powder
  7. Prepare 1" Ginger (slivered)
  8. Make ready 5 cloves of Garlic (chopped)
  9. Make ready 4 Tomatoes (blend it)
  10. Take 1 tsp Chilli Powder
  11. Prepare 2 tbsp Tomato Puree
  12. Get 1 tsp Worcestershire Sauce
  13. Prepare 1 cup Sweet Corns
  14. Take 1 tsp Hot Sauce
  15. Take 1 tsp Paprika
  16. Prepare to taste Salt
  17. Take 1 tsp Vinegar
  18. Take 2 cups chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots)
  19. Prepare 1 tbsp Ginger/Garlic paste
  20. Get 3-4 Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice

Transfer meat and mushrooms to pie dish, leaving juices. How to Serve this Epic Steak Vegetable Pie with Filo Pastry. The pie itself is pretty filling, so I paired it up with some healthy vegetables, which was some chopped kale and zucchini which I lightly sauteed in a pan with a little seasoning (paprika, garlic powder, onion powder, salt and black pepper). Brush the edges of the pie dish with egg wash then pop the pastry on top of the meat mixture.

Steps to make Whosayna’s Steak and Veggies Pie:
  1. Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs… - In a pan add oil and braise fillet til it's nice brown colour… - Remove in a plate when cooled down cut in small pcs… - In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery… - Make sure it's saucy not dried up..
  2. Pie Making: - In a big casserole put a thin layer of mashie all over the base and level it - Now pour filling, and spread evenly - Roll puff pastry and cover the filling - Make slits and glaze with beaten egg - Bake in oven on 230°C till nice golden brown colour

The pie itself is pretty filling, so I paired it up with some healthy vegetables, which was some chopped kale and zucchini which I lightly sauteed in a pan with a little seasoning (paprika, garlic powder, onion powder, salt and black pepper). Brush the edges of the pie dish with egg wash then pop the pastry on top of the meat mixture. Crimp the edges and egg wash. Remove with a slotted spoon and set aside. This Hairy Bikers' steak and ale pie recipe is a classic dish for the whole family.

So that is going to wrap this up with this special food whosayna’s steak and veggies pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!