Pap and beef liver
Pap and beef liver

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, pap and beef liver. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pap and beef liver is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pap and beef liver is something which I’ve loved my whole life.

Heat pan add vegetable oil and onions. Season liver with salt, pepper, steak and chops spice and chilli powder. Add liver to heated pan and fry liver until cooked and soft. Remove cooked liver and place in bowl.

To begin with this particular recipe, we must first prepare a few components. You can cook pap and beef liver using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pap and beef liver:
  1. Make ready 4 cups maize meal
  2. Take 200 grams beef liver
  3. Prepare to fry Vegetable oil
  4. Take to taste Salt
  5. Get to taste Pepper
  6. Prepare to taste Steak and chops robertsons spice
  7. Get to taste Chilli powder
  8. Get 2 Onions, chopped
  9. Take 1 Cabbage, chopped
  10. Take 1 packet Beef stock soup
  11. Get 1 tablespoon butter

Mix the beef soup pack with half cup of cold water. Pour into pan used after frying liver. Pap and beef liver is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day.

Instructions to make Pap and beef liver:
  1. Heat pan add vegetable oil and onions
  2. Season liver with salt, pepper, steak and chops spice and chilli powder
  3. Add liver to heated pan and fry liver until cooked and soft
  4. Remove cooked liver and place in bowl. Mix the beef soup pack with half cup of cold water. Pour into pan used after frying liver. Cook til thick. Add liver.
  5. Boil water with a kettle. Pour water with a pinch of salt in pot and cover. Let the water boil for 10 mins.
  6. Add the maize meal in boiling water and whisk/mix fast until all lumps are gone. Cover the pot.
  7. After 10 mins. Add more maize for texture you prefer. And stir the pap with a wooden spoon.
  8. Cover pot with lid and let it cook for 20 minutes.
  9. Rinse cabbage and chop it into small slices, heat pot with vegetable oil and add onions.
  10. Add cabbage and a spoon of butter and cover. Steam cabbage until it turns brown. Add salt for taste. Ready to serve.

Pap and beef liver is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Pap and beef liver is something which I have loved my entire life.

So that’s going to wrap it up with this special food pap and beef liver recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!