Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, southwest/ chilli rub steak with tomato salsa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Southwest/ chilli rub steak with tomato salsa is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Southwest/ chilli rub steak with tomato salsa is something that I’ve loved my whole life.
In a small bowl, combine the sugar, chili powder, salt, cumin, and chipotle powder or cayenne pepper. Sprinkle the rub on all sides of the steak and set aside. Stir in beef tips with gravy, salsa, beans, and barbecue sauce. Rub steak with chili powder, salt and garlic powder.
To get started with this particular recipe, we must prepare a few ingredients. You can have southwest/ chilli rub steak with tomato salsa using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Southwest/ chilli rub steak with tomato salsa:
- Prepare 1 lb Steak
- Make ready 1 each Tomato
- Make ready Southwest/chili seasoning powder
- Prepare 2 tsp Meat tenderizer
- Make ready 2 tsp Lime juice
A big bowl full of this hearty goodness will squash your "hangries" and fuel you up for whatever adventures you've got coming up - whether that's just some causal mechanical bull riding or running roughshod right over a marathon goal (speaking hypothetically, of course). Score both sides of the steak in a diamond pattern; set aside. They'll rave about the sizzling grilled flank steak served with flavorful jalapeno and tomato salsa and couscous. —Yvonne Starlin, Hermitage, Tennessee This Chili Rubbed Steak with Corn Tomato Salsa is a tribute to you men. In a way, it's more of a "Mother's Day version" of steak and salsa…a few more ingredients than your hamburger patty and Pace Salsa jar, but we can guarantee you, it's worth the work.
Instructions to make Southwest/ chilli rub steak with tomato salsa:
- Prep the steak with meat tenderizer and seasoning powder
- While steak is absorbing seasoning, dice tomatoe and let sit in a container with some meat tenderizer and lime juice
- Pour a little bit of lime juice in a skillet pan and swirl around before placing steaks in pan
- Once steak is cooked to desired likeness, place steaks on plate and pour container of tomatoe in the same skillet
- Stir tomatoe around until soft and juicy. Then place on top or next to steak
- Serve with desired side dishes and enjoy!!
They'll rave about the sizzling grilled flank steak served with flavorful jalapeno and tomato salsa and couscous. —Yvonne Starlin, Hermitage, Tennessee This Chili Rubbed Steak with Corn Tomato Salsa is a tribute to you men. In a way, it's more of a "Mother's Day version" of steak and salsa…a few more ingredients than your hamburger patty and Pace Salsa jar, but we can guarantee you, it's worth the work. So Happy Father's Day to all you fathers and fathers-to-be! In a mixing bowl, whisk the olive oil and Southwest Spice together, forming a paste. Rub the entire steak with the rub and place in a glass pan large enough for the steak and cover with plastic wrap.
So that is going to wrap this up with this special food southwest/ chilli rub steak with tomato salsa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
