Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, flank steak with dijon caper sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Flank Steak with Dijon Caper Sauce is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Flank Steak with Dijon Caper Sauce is something which I have loved my whole life. They are fine and they look fantastic.
While steak is grilling you can prepare your Dijon Caper sauce. Before you jump to Flank Steak with Dijon Caper Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen. It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Flank Steak with Dijon Caper Sauce.
To begin with this particular recipe, we have to prepare a few components. You can have flank steak with dijon caper sauce using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Flank Steak with Dijon Caper Sauce:
- Take Flank Steak
- Make ready garlic cloves finely chopped
- Take Montreal Steak seasoning
- Take smoked paprika
- Take Sriracha (or Hot sauce)
- Make ready worcestershire sauce
- Get red wine vinegar
- Get olive oil, extra virgin
- Make ready unsalted butter
- Prepare dry white wine
- Make ready dijon mustard
- Make ready worcestershire sauce
- Take salt
- Take sugar
- Get heavy cream
- Get capers (drained well)
Heat grill pan or outdoor grill to high heat. Instructions to make Flank Steak with Dijon Caper Sauce: Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Heat grill pan or outdoor grill to high heat. Flank Steak with Dijon Caper Sauce instructions.
Steps to make Flank Steak with Dijon Caper Sauce:
- Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes.
- Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
- While steak is grilling you can prepare your Dijon Caper sauce.
- Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools.
- Drizzle sauce over your portion of flank steak. ENJOY!
Heat grill pan or outdoor grill to high heat. Flank Steak with Dijon Caper Sauce instructions. Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Heat grill pan or outdoor grill to high heat. Transfer meat to a carving board and cover loosely to keep warm.
So that is going to wrap it up for this special food flank steak with dijon caper sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
