Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sugar beans soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a Dutch oven, bring the beans, ham bone and water to a boil. Brown ¾ pound sliced smoked kielbasa with the onions. Method: Drain the beans and place in a large saucepan with the stock, beef shin and bacon. Cover and simmer gently for an hour.
Sugar beans soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sugar beans soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sugar beans soup using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sugar beans soup:
- Prepare 3 cups sugar beans (boil it with 2,5 liter of water)
- Get 1 onion, chopped
- Take 1 tsp chicken spice
- Get 1 tsp BBQ spice
- Take 1 tsp steak n chop spice
- Prepare 1/2 beef stock cube
- Get 3 tbs beef and brown onion powdered soup
- Make ready pinch chilli flakes
Beans are a diabetes super food. The American Diabetes Association advises people with diabetes to add dried beans or no-sodium canned beans to several meals each week. Put it to good use in this comforting slow-cooker soup. Made with a ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, this recipe takes minutes to assemble in a slow cooker.
Steps to make Sugar beans soup:
- Sometimes sugar beans needs to be clean thoroughly cause you can find small stones and if not clean you will cook and eat stone and hurt your teeth.
- I clean it and rinse it more than 3 to 4 times then boil till softened.
- As it is boiling I now and check that are soft if not I add water until soft.
- I then chop onion and interesting I pour it over the beans not a drop of oil, it will soften by the heat and those little water that cookes the beans.
- I then add beef stock and cover the pot, for a while then spice the beans soup and stir. again cover it.
- In a small cup I mix the water with soup that is beef and brown onion.
- Pour it over the sugar beans and lower the heat cover the pot with a lid then soup thickens and it ready to be served for now will serve me with a pinch of chilli flakes
Put it to good use in this comforting slow-cooker soup. Made with a ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, this recipe takes minutes to assemble in a slow cooker. Then it simmers all day, producing a rich and flavorful soup with hardly any effort. In a small cup I mix the water with soup that is beef and brown onion. Remove with a slotted spoon to Dutch oven.
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