Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, chimichanga beef. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Directions In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in sour cream, chilies, and vinegar until well mixed. Remove from heat, and mix in the Cheddar cheese. In a medium bowl, combine beef broth, red wine vinegar, chili powder and cumin.
Chimichanga Beef is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chimichanga Beef is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chimichanga beef using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chimichanga Beef:
- Make ready 1 Vegetable oil for cooking
- Get 1 kg Chuck steak, 2cm cubed
- Prepare 1 large brown onion, chopped
- Get 2 clove garlic, finely chopped
- Take 1 tbsp Paprika
- Prepare 1 tsp Ground cumin
- Get 1 stick Cinnamon
- Prepare 1 Hot red chilli, finely chopped
- Get 2 1/2 cup Beef stock
- Take 1 can (400g) red kidney beans, washed and drained
- Make ready 1 Flour tortillas to serve
- Make ready 1 Sour cream to serve
- Get 1 (SALAD)
- Make ready 250 grams cherry tomatoes (or 3 medium Roma tomatoes large dice)
- Prepare 2 Stems spring onion, sliced
- Take 1 small green capsicum, large dice
- Prepare 1 Avocado, diced
- Prepare 1 tbsp Fresh lime juice
- Prepare 1/2 tsp Ground cumin seed
- Prepare 1 tbsp Olive oil
- Prepare 1 Chopped mint and basil
- Get 1 tbsp Minced garlic
This same filling could also be used to stuff Beef Empanadas! MAKE THE BEEF FILLING Roast Beef Chimichangas Your family is sure to enjoy this fabulous homemade version of a restaurant favorite—and it's a terrific way to use up leftover roast beef. Writes Delia Kennedy from Deer Park, Washington, "These chimichangas are so good! They make a meal all by themselves." Brown the ground beef in a skillet over medium-high heat.
Steps to make Chimichanga Beef:
- Preheat oven to 160°C.
- Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat.
- Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches.
- Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft.
- Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours.
- Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!
Writes Delia Kennedy from Deer Park, Washington, "These chimichangas are so good! They make a meal all by themselves." Brown the ground beef in a skillet over medium-high heat. Drain excess grease, and add the onion, bell pepper, and corn. Chimichanga is known to come form the southern part of the United States. It is essentially a burrito that is deep fried and tastes so good.
So that is going to wrap this up for this special food chimichanga beef recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
