Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, strip steak with cauliflower puree and roasted garlic potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Strip Steak with Cauliflower puree and roasted garlic potatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Strip Steak with Cauliflower puree and roasted garlic potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.
Puree: Add cooked cauliflower to blender or food processor with salt, pepper, and butter and blend for a few seconds. Slowly add remaining boiling water until cauliflower is a nice puree. Milk or cream could be used instead of water if desired for a for sweeter and creamier puree. Put a dollop on plate before steaks and spoon it out a little.
To begin with this particular recipe, we must first prepare a few components. You can have strip steak with cauliflower puree and roasted garlic potatoes using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
- Prepare Herb Butter
- Make ready 1 stick Unsalted Butter
- Take 2 tbsp Finely Chopped Chives
- Prepare 2 tbsp Finely Chopped Parsley
- Take 1 tbsp Lemon Juice
- Get 6 clove Garlic
- Prepare 1 each Small Shallot
- Make ready 1 tsp Sea Salt
- Get 1/2 tsp White Pepper
- Get Garlic Potatoes
- Make ready 2 cup Small Fingerling Potatoes
- Prepare 6 clove Garlic
- Get 1/2 tbsp Sea Salt
- Make ready 1 pinch Finely Chopped Chives
- Make ready 2 tbsp Olive Oil
- Take Cauliflower Puree
- Get 1 head Cauliflower
- Get 4 tbsp Unsalted Butter
- Get 1 tbsp Salt
- Prepare 1 tsp White Pepper
- Make ready 4 tbsp Boiling Water
- Make ready Steaks
- Get 2 each N.Y. Strip Steaks
- Make ready 1 tbsp Sea Salt
- Prepare 1 pinch Ground Cumin
- Get 1/2 tbsp Crushed Peppercorn Melange
Instructions to make Strip Steak with Cauliflower puree and roasted garlic potatoes: Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Place the kale on a plate and top with the steak. Place a dollop of roasted cauliflower puree next to it and sprinkle the puree with the paprika. Place the tomatoes and peppers around the steak.
Steps to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
- Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Cover top of pan with aluminum foil tightly and place in 375°F oven for 35 minutes. Remove and let cool before adding to food processor.
- Herb Butter: Add all ingredients, including roasted garlic and shallots, to a food processor and blend until everything is incorporated making sure to scrape down the sides several times while blending. Do not over blend or butter will start to melt.
- Herb Butter: Lay out some clear kitchen plastic and use a spatula to get all the butter onto the sheet. Wrap it tightly up into a log and put in the refrigerator for 1-2 hours to set. Can be used for steaks, fish, sautéing veggies, or on grilled breads.
- Potatoes: Slice fingerling potatoes in half and place in oven safe baking dish. Peel the garlic and add them along with the salt and some olive oil over the top of it all. Bake at 400°F for 30 minutes. Top with Chives when plating.
- Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Cook for 12-15 minutes til fork tender then remove from heat and do not drain water.
- Puree: Add cooked cauliflower to blender or food processor with salt, pepper, and butter and blend for a few seconds. Slowly add remaining boiling water until cauliflower is a nice puree. Milk or cream could be used instead of water if desired for a for sweeter and creamier puree. Put a dollop on plate before steaks and spoon it out a little.
- Steaks: Large pan on high heat with light drizzle of grapeseed oil or clarified butter. Salt the steaks on both sides and a pinch of Cumin then gently place in pan. Slightly reduce heat and Sear for 4-5 minutes per side for a nice crust and med-rare steak. Remove from heat, cover and let rest for several minutes.
- Steaks: After meat has rested slice against the grain into several nice strips as seen in pic. When plating, top the steaks with the peppercorn melange and some herb butter.
Place a dollop of roasted cauliflower puree next to it and sprinkle the puree with the paprika. Place the tomatoes and peppers around the steak. Roasting whole garlic cloves alongside the cauliflower softens them just enough so that they mash easily into the softened butter. Heat medium cast-iron skillet on medium-high. Put the potatoes in a single layer in a large roasting tin, mist with cooking spray and season to taste.
So that is going to wrap this up for this exceptional food strip steak with cauliflower puree and roasted garlic potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
