Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steak and cheese omelette. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Steak and Cheese Omelette is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Steak and Cheese Omelette is something that I have loved my entire life.
For the Steak & Cheese Omelette you'll need: eggs, steak, peppers, mushrooms, spinach, green onions, cheese, olive oil, salt, pepper, chili powder, and hot sauce. We made Flank Steak last night (recipe coming soon), however any already prepared steak will do. I used Monetary Jack shredded cheese for this omelette, but again any will work fine. Once the omelet is set and custardy looking add the steak, onions, and shredded cheese to the center of the omelet and then immediately start tilting the pan to roll the omelet.
To get started with this particular recipe, we must prepare a few components. You can have steak and cheese omelette using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak and Cheese Omelette:
- Get FOR EACH OMELETTE
- Take eggs
- Make ready sour cream
- Make ready chopped fresh chives
- Get black pepper and pinch of salt
- Make ready thin sliced fillet of beef, sauteed until browned and set aside.
- Get shredded sharp cheddar cheese, or cheese you like
- Make ready butter
- Take GARNISH
- Prepare or more Roasted Garlic Parmesan Jalapenos, recipe listed below
When the eggs are almost completely set but are still slightly moist on top, place half of the steak mixture on half of the omelette. Using the spatula, fold the untopped half of the omelette over the filled half to create a half-moon shape. Add the cheese to the omelette and about ⅓ cup of steak and pepper filling per omelette. Fold the omelette and slide onto a plate to serve.
Steps to make Steak and Cheese Omelette:
- In a large bowl beat eggs with sour cream, chives salt and pepper until very well blended.
- Heat butter in a 9 or 10 inch non stick skillet. Add beaten eggs and let cook on medium heat just until beginning to set. With a heatproof rubber spatula push cooked ends into center and allow uncooked liquid to flow onto area you pushed egg from. When all of the egg seems to be becoming set add cheese and cooked steak in center. Cover skillet, turn heat to low just to melt cheese, about 30 45 seconds..
- Remove skillet from heat, fold one end of omelette, with the spatula over the middle, then fold over the other side right on to serving plate.
- Garnish with Roasted Parmesan Roased Jalapenos. - - https://cookpad.com/us/recipes/350333-roasted-parmesan-garlic-jalapeno-rounds
Add the cheese to the omelette and about ⅓ cup of steak and pepper filling per omelette. Fold the omelette and slide onto a plate to serve. Continue working in batches until all omelettes have been made. Beat eggs with wisk until well mixed and pour into medium sized greased skillet over medium heat. Cook until the bottom and around the edges is solid.
So that is going to wrap it up for this exceptional food steak and cheese omelette recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
