Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys hot & sour beef salad, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys hot & sour beef salad, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Hot & Sour Beef Salad, GF DF EF SF NF:
- Prepare 450 grams rump steak
- Prepare juice of 1 lime
- Get 2 tbsp thai sweet chilli dipping sauce
- Take 1/2 red onion, thinly sliced
- Take 250 grams cherry tomatoes, halved
- Prepare 1/2 cucumber, peeled, halved lengthways and sliced
- Make ready 15 grams fresh chopped mint
- Make ready 15 grams fresh chopped coriander
- Take to taste salt
- Get whole lettuce leaves as needed
- Make ready 300 grams rice noodles - optional
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Instructions to make Vickys Hot & Sour Beef Salad, GF DF EF SF NF:
- Preheat a non-stick frying pan and cook the steak for 4 minutes, turning once, until cooked to your liking. Set aside to rest for 5 minutes
- Heat the lime juice and dipping sauce until melted and warm
- Put the onion, tomatoes, cucumber, mint and coriander into a large serving bowl. Slice the steak into strips and add to the bowl with the lime dressing and toss to combine
- Season to taste then divide between 4 plates. Serve with the whole lettuce leaves, using them to help scoop up the salad
- For a more substantial meal, add cooked noodles to the salad before mixing
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