Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sirloin beef steak jackets an butter beans. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Here is how you can achieve that. Here is how you can achieve it. Heat half of the oil in a large heavy bottomed skillet over medium-high. Allow the butter to melt, and then get very brown, before you add the meat.
Sirloin Beef steak Jackets an Butter Beans is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sirloin Beef steak Jackets an Butter Beans is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sirloin beef steak jackets an butter beans using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sirloin Beef steak Jackets an Butter Beans:
- Take 2 large Baking Potatoes
- Prepare Almost a 200g Sirloin Beef Steak
- Get 300 g Butter Beans,so a 400g tin
- Make ready 80 g Salted Butter
- Take Crystallized Sea Salt
- Prepare 4 tbsp. Vegetable Oil
Remove steaks from skillet; cover and keep warm. Season the sirloin after browning by sprinkling both sides with salt and pepper, or another seasoning of your choice. Another option is to add flavor to the meat and gravy by using wine, beef broth, apple juice or beer to braise the meat, instead of water. Stir to combine and pour desired amount over green beans.
Instructions to make Sirloin Beef steak Jackets an Butter Beans:
- Preheat the oven to Gas Mark 7.Lightly sprinkle Crystallized Sea Salt on a Baking Tray and then wash the outer Skins of the large Baking Potatoes and prick holes in - with a Dinner Fork,roll the wet - clean,Jacket Potatoes onto the Sea Salt and then bake for 2 hours - could be done in 1 hour and 30 minutes,depends on how large the Baking Potatoes are.
- In the last 15 minutes of cooking time - boil the emptied tin of Butter Beans in a saucepan on the hob.
- In the last 10 minutes - wash the Sirloin Beef Steak under the cold water tap,squeeze out moisture and then place the Sirloin Beef Steak in the frying pan of hot Vegetable Oil and shallow fry on the highest setting for 2 minutes on the One side and then turn it over for a further 2 minutes - leave to rest for 6 minutes and then serve with buttered - cooked Jacket potatoes and cooked drained Butter Beans.Enjoy.
Another option is to add flavor to the meat and gravy by using wine, beef broth, apple juice or beer to braise the meat, instead of water. Stir to combine and pour desired amount over green beans. Reserve any remaining garlic butter to pour over mashed potatoes if you like. Place a steak on each plate with mashed potatoes and green beans. Top each steak with sauteed mushrooms.
So that is going to wrap this up for this special food sirloin beef steak jackets an butter beans recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!