Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my peppered rump steak with chilli flavoured mushroom + onion 🥰. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for My Peppered Rump Steak with chilli flavoured Mushroom + Onion 🥰. I added black cracked peppercorns on both sides of the steak with a little olive oil and left it soaking overnight. You get a nice kick from the mushrooms and onion only slight but so so. My Peppered Rump Steak with chilli flavoured Mushroom + Onion 🥰.
My Peppered Rump Steak with chilli flavoured Mushroom + Onion 🥰 is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. My Peppered Rump Steak with chilli flavoured Mushroom + Onion 🥰 is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have my peppered rump steak with chilli flavoured mushroom + onion 🥰 using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Peppered Rump Steak with chilli flavoured Mushroom + Onion 🥰:
- Take 1/4 Small White Onion
- Get 2 Enough Mushrooms for
- Prepare 1 nice piece of Rump Steaks
- Make ready 1/2 Tsp Garlic granuals
- Prepare 1/2 tsp Black cracked Peppercorns
- Take 1 tdp chilli oil
Serve plain, with rice or with mashed potatoes. My Peppered Rump Steak with chilli flavoured Mushroom + Onion 🥰 Small White Onion • Enough Mushrooms for • nice piece of Rump Steaks • Garlic granuals • Black cracked Peppercorns • tdp chilli oil Season the steaks on both sides with salt and pepper. Dredge the steaks in flour, and shake to remove excess. This steak chili is the best beef chili recipe ever.
Instructions to make My Peppered Rump Steak with chilli flavoured Mushroom + Onion 🥰:
- Add the oil to a frying pan and heat up then add the mushrooms and onions together fry and turn them over for about 4 minutes
- After the steak has been marinating. Meanwhile heat up another frying pan add a knob of butter melt then add the Peppered steak sprinkle over a little of the garlic granuals. Same when you turn the steak over.
- When it's colour is browned a little same on the other side just let it cook for 2 minutes on both then it's done. This is for medium rare. If you like it done more give it a further 3 minutes on each side.
- Add a handful of Spinach to each plate at one side then add the cooked steak on top pour over juices in the steak pan.
- Next add the mushrooms and onion by the side of the steak.
- Serve while Hot.
Dredge the steaks in flour, and shake to remove excess. This steak chili is the best beef chili recipe ever. That's a big statement, but it's true. It has a rich flavor and the tender chunks of slow-cooked chuck steak are dreamy. Sprinkle beef with salt and black pepper.
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