Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my garlic butter sirloin steak with mushrooms & thick cut chips. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is something that I’ve loved my entire life.
GARLIC BUTTER STEAK BITES WITH MUSHROOMS An easy and quick dinner recipe with seared Steak Bites and tender mushrooms sautéed in our favorite garlic butter sauce. The butter adds richness and keeps those steak bites juicy with the added flavors of seasonings and garlic. This steak is delicious as-is, but you can add other sauces and flavorings to customize the recipe to your tastes. Season the mushrooms with salt and pepper and serve them over your steak.
To begin with this recipe, we must first prepare a few ingredients. You can cook my garlic butter sirloin steak with mushrooms & thick cut chips using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
- Make ready 1 large piece of Sirloin Steak
- Take 1 handful mushrooms sliced thick
- Prepare 2 tbls Butter
- Make ready 2 Garlic cloves crushed
- Prepare to taste Salt n pepper
Stir in olive oil, steak seasoning and salt. Cut steak into four servings and add to garlic mixture. Press mixture into steaks and turn to coat completely. In a small bowl, combine the ghee and garlic (for the steak) and spread half of it all over one side of the steak.
Instructions to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
- Start the deep fried chips first
- After 5 minutes add the butter to the frying pan and garlic, and cook the mushrooms for 3 minutes first. Then add the Sirloin in the middle fry each side for 3 minutes so as it's medium cooked.after that time turn low and turn the chips in the deep fryer to high.
- Chips should only take 2 minutes to crisp and brown. Add the steak and onions to the serving plate on a bed of lettuce then add the mushrooms and chips.
Press mixture into steaks and turn to coat completely. In a small bowl, combine the ghee and garlic (for the steak) and spread half of it all over one side of the steak. Pour in white wine and cook until slightly reduced. Garlic Butter Herb Steak and Mushrooms is a perfectly juicy steak cooked in a skillet with a garlic herb butter and mushrooms. This is an easy restaurant meal that your family will love!
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