Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, the best chili con carne 🌶. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The best Chili con carne 🌶 is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. The best Chili con carne 🌶 is something that I’ve loved my entire life.
Free Delivery On All UK Orders. Widest Range of Freeze Dried Meals. Low Prices on Lazy Chilli Con Carne. Free UK Delivery on Eligible Orders This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together.
To get started with this recipe, we must prepare a few components. You can cook the best chili con carne 🌶 using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make The best Chili con carne 🌶:
- Make ready 400 g beef
- Get 1 chili
- Take 2 onions
- Make ready 80 g tomato paste
- Get 400 g canned tomatoes
- Get 300 g canned corn
- Make ready 500 g kidney beans
- Take Vegetable oil for frying
- Take Salt, sugar and pepper on taste
- Make ready Sour cream for serving
- Make ready Rice for serving
Delicately toasted spices, chipotle paste, tomatoes and black beans are simmered together to create a wonderful vegetarian chilli. This is a really easy chilli con carne recipe. It has loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the fresh.
Steps to make The best Chili con carne 🌶:
- Finely dice onion and chili.
- Heat up vegetable oil in a large saucepan over medium heat. Add ground beef and sauté for approx 2-3 min. Add chili and onions and sauté 3 more minutes.
- Add tomato paste to saucepan and continue to sauté for approx 2-3 min. Season with salt and pepper
- Add canned tomatoes, corn and kidney beans. Stir well to combine.
- Leave to simmer for approx 15-20 min over low medium heat. Stir occasionally. Season to taste with sugar, salt and pepper. Enjoy with aromatic rice and serve with sour cream!
It has loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the fresh. Excellent - didn't change a thing except for using red kidney beans instead. No more package mixes for me!!!! Update - made this again - teenagers love this chili - I didn't have good drinking wine on hand today but the Holland House Red Cooking Wine was passable for.
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