Ugali Cake
Ugali Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ugali cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

The lemon and ugali cake recipe was developed by Judge Kiran. It resembles the popular Italian Polenta cake only that our maize flour behaves differently when baked. However, when mixed with cashew flour and baked with precision, the cake is incredibly delicious! This was a challenge from bakers club.

Ugali Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ugali Cake is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have ugali cake using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ugali Cake:
  1. Get corn flour
  2. Prepare wheat flour
  3. Take cooking oil
  4. Prepare lemon zest
  5. Make ready sugar
  6. Prepare baking powder
  7. Take lemon juice
  8. Get eggs
  9. Get salt
  10. Get Milk

Note: you can change the taste of the ugali cakes by adding different spices in the egg mixture. Ugali Cake When you merge two different flour types and get tasty outcome. #Ugali Cake challenge. Boil the milk, add half the ugali flour, and cook till soft Allow cooling till warm Add the butter to the cooked ugali, beating as you do so Kenyan Ugali Kenyan Ugali - A Kenyan Staple of Cornflour Boiled Into A Doughy Cake. How does this food fit into your daily goals?

Instructions to make Ugali Cake:
  1. Pre- heat your oven 180Ā°
  2. In a bowl add eggs, sugar and oils and whisk them together till the paste is smooth
  3. In another bowl sieve the flours and then mix all the dry ingredients together.
  4. Add the dry ingredients to the earlier mixture of eggs and sugar
  5. Keep adding milk to the mixture until you get a fine thick paste
  6. Grease your baking pan with blue band and dust it with flour and pour the mixture
  7. Bake the cake for 30 mins

Boil the milk, add half the ugali flour, and cook till soft Allow cooling till warm Add the butter to the cooked ugali, beating as you do so Kenyan Ugali Kenyan Ugali - A Kenyan Staple of Cornflour Boiled Into A Doughy Cake. How does this food fit into your daily goals? Put the water in a pot and boil until the water starts bubbling. Add the margarine to the boiling water. You can add more maize flour to the mixture to thicken it.

So that’s going to wrap this up with this special food ugali cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!