16oz Sizzling Rump Steak on a platter with Mushrooms onions
16oz Sizzling Rump Steak on a platter with Mushrooms onions

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, 16oz sizzling rump steak on a platter with mushrooms onions. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

16oz Sizzling Rump Steak on a platter with Mushrooms onions is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. 16oz Sizzling Rump Steak on a platter with Mushrooms onions is something which I have loved my entire life.

Add the steak to the platter then add the onions on top with tomatoes and serve while sizzling. Place the steak on a clean plate. Use tongs to carefully flip the steaks over, then sear the other side. Heat remaining oil in the skillet.

To get started with this particular recipe, we have to prepare a few components. You can have 16oz sizzling rump steak on a platter with mushrooms onions using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 16oz Sizzling Rump Steak on a platter with Mushrooms onions:
  1. Take 16 oz Rump Steak
  2. Get 1 tbls Butter
  3. Make ready 1 Beef Tomato
  4. Get 1 Small onion
  5. Get Sea Salt & Black Pepper

Add the green onions, red bell pepper and mushrooms to the pan. Serve on a cast iron plate to enhance the characteristic sizzle when serving. Generous portions, massive value on a plate. All served with seasoned chips, a grilled half tomato, grilled corn and onion.

Steps to make 16oz Sizzling Rump Steak on a platter with Mushrooms onions:
  1. On the cast iron sizzler or cast iron pan melt Butter.
  2. The rub the sea salt and pepper into each side of the steak. Then turning it over and add more butter if needed it to the hot Butter fry for 1 minute then turn it over and fry for another minute. Cook for 10 minutes
  3. In a frying pan do the same melt butter and add the onions and fry for 3 minutes then add the beef tomato sliced and fry until onion is browned.
  4. Add the steak to the platter then add the onions on top with tomatoes and serve while sizzling.

Generous portions, massive value on a plate. All served with seasoned chips, a grilled half tomato, grilled corn and onion. Place minced garlic, sliced onion, sliced capsicum, beef and ½ the lime juice in a zip lock bag (or a large bowl). Add ¾ of the hot sauce (or less if you prefer), and the cumin. Philly cheese steak wrap by Maebells is a quick and portable take on the traditional cheese steak sandwich.

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