My Lovely Braising Steak in Gravy 😉
My Lovely Braising Steak in Gravy 😉

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my lovely braising steak in gravy 😉. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Lovely Braising Steak in Gravy 😉 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. My Lovely Braising Steak in Gravy 😉 is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. Here is how you can achieve that. Great recipe for My Gorgeous Braising Steak and onion in Gravy. Add creamy Buttery Mash and Peas,carrots and the braising steak melts in your mouth. 😘 #Dinner #Steak My Gorgeous Braising Steak and onion in Gravy.

To begin with this particular recipe, we have to prepare a few components. You can have my lovely braising steak in gravy 😉 using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make My Lovely Braising Steak in Gravy 😉:
  1. Prepare 600 grams flank or Braising Steak cut into large chunks
  2. Make ready 2 small onions chopped
  3. Make ready 1 clove crushed garlic
  4. Prepare 1/4 cup Red Wine
  5. Make ready 1 liter boiling water
  6. Prepare 3 beef cubes or bouillons
  7. Make ready 1 tbsp tomato puree or paste
  8. Make ready 2 tbsp Corn starch or corn flour
  9. Take 1 little cold water to mix the cornflour

Eye of round was on sale at my store last week. Catch was, you had to buy a whole eye of round. Try out this wholesome pot roast dinner of braising steak cooked in a horseradish gravy stew, with carrots and shallots. Try out this wholesome pot roast dinner, Braising Steak slow-cooked in a horseradish gravy stew, with carrots and shallots.

Instructions to make My Lovely Braising Steak in Gravy 😉:
  1. Cut Braising Steak into large chunks
  2. Fry all over for 2 mins, until there is no red colour left
  3. Add the steak to a greased ovenproof dish.
  4. In the same fry pan add chopped onions, and fry until opaque in colour
  5. Then add the garlic fry for 1 minute
  6. Add a quarter cup of red wine, let it fry bubbly for 2 mins
  7. Add 1 litre of boiling water and bring to the boil
  8. Then add your beef cubes or bouillons, stir in and simmer for 1 minute
  9. Add the tomato puree and stir in
  10. Then add black pepper stir
  11. Now transfer all the gravy into the ovenproof dish with the steak and stir in
  12. Put the dish in a preheated oven 180°C/gas 7 for 45 mins then stir and cook again for a further 45 mins on 160°C / gas 5, braising slowly for the time.
  13. Then add the corn flour or corn starch to a little water. Stir to a paste then add to the braising steak and stir it and it will be a lot thicker. Then put back in the oven for 15 mins.
  14. Serve with crispy chips or mash potato and veg.

Try out this wholesome pot roast dinner of braising steak cooked in a horseradish gravy stew, with carrots and shallots. Try out this wholesome pot roast dinner, Braising Steak slow-cooked in a horseradish gravy stew, with carrots and shallots. Braised in a cast iron pan, lidded casserole dish or in a slow cooker. Once the meat is finished braising, it's time to eat! You can spoon the braising liquid as-is over the meat, or you can strain out the aromatic ingredients and reduce it to create a thicker gravy.

So that is going to wrap this up for this special food my lovely braising steak in gravy 😉 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!