Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vickys steak diane sauce, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Steps Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same. Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened Add the mustard and worcestershire and stir around. Vicky@Jacks Free-From Cookbook Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free Steak Diane is a relic of American mid-century fine dining; a waiter would cook your thin steak tableside and flambé the sauce with a dramatic splash of brandy. Steps to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free: Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same.
Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vickys steak diane sauce, gluten, dairy, egg & soy-free using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:
- Prepare 1 tbsp olive oil
- Take 1 knob of sunflower spread
- Get 2 shallots, thinly sliced
- Take 4 chestnut mushrooms, thinly sliced
- Make ready 1 crushed garlic clove
- Make ready 2 tbsp worcestershire sauce, gf recipe on my profile
- Get 1 tbsp dijon mustard
- Make ready 1 salt & pepper
- Get 2 tbsp brandy for flambe (ooooooh!)
- Make ready 200 ml coconut or cashew cream, recipes on my profile
- Take 2 fillet or sirloin steaks around 170g each, flattened to around 1/4" thickness
Here is how you cook that. Traditionally Steak Diane is a steak that is pan fried and the sauce is made from the pan juices and sometimes flambeed. This is my version but with a creamy mushroom sauce. The steaks cook up nice and tender and the mushroom sauce is full of flavor.
Instructions to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:
- Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce. Don't clean it!! Put the butter and oil right in there
- Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened
- Add the mustard and worcestershire and stir around then get ready for sone scary fun!
- Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If you're not cooking with gas use a long match to light the pan
- Add the cream and bring to the boil, then reduce to a simmer
- You should have a thick and creamy delicious sauce for those steaks!
This is my version but with a creamy mushroom sauce. The steaks cook up nice and tender and the mushroom sauce is full of flavor. See recipes for My Garlic Chicken, Chorizo and Mushroom in a Brandy Cream Sauce too. Best Way to Prepare Tasty Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free. How to Prepare Delicious Classic Chicken Soup.
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