"V"  Scottish steak pie
"V" Scottish steak pie

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, "v" scottish steak pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

"V" Scottish steak pie is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. "V" Scottish steak pie is something which I’ve loved my entire life.

Scottish Steak Pie Rich thick beef gravy and succulent pieces of melt-in-the-mouth beef, there is no better beef pie than a Scottish steak pie. Traditionally it is topped with a puff pastry lid, but to make this lower carb I use filo Print Recipe Pin Recipe Hey guys, we're having steak pie for tea tonight, so I thought I'd pop on and show you what I'm doing :) I've listed the ingredients below in case you want t. It's the perfect hearty meal to cure a Hogmanay hangover, but the reason it became so popular isn't always clear. Last year we held a poll as debate raged over whether the Ne'er Day steak pie was just a "central belt thing." A Scotch pie or mutton pie is a small, double-crust meat pie filled with minced mutton or other meat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook "v" scottish steak pie using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make "V" Scottish steak pie:
  1. Take 1 lb stewing steak diced
  2. Take 2 large onions chopped
  3. Prepare 6 skinless link sausages (optional)
  4. Make ready 1 large frozen puff pastry
  5. Take 1 knorr beef stock pot
  6. Get 4 tsp gravy granules
  7. Prepare 1 salt&pepper to taste
  8. Prepare 1 egg
  9. Take 1 pie funnel (optional)

One of Northern Englands Favourites.#Steakpie #universitymeals vampira "V" Scottish steak pie. comfort food by "V" The Boozy Pieminister. Small round scottish style Steak and Gravy Pie isolated against dark slate background. Scotch Pie,or mutton pie,a favorite Scottish 'fast food',found throughout the Lowlands and beyond. A steak pie is a traditional meat pie served in Britain.

Instructions to make "V" Scottish steak pie:
  1. brown steak in pan drain off any fat.
  2. add chopped onion
  3. mix 4tsp gravy granules in 1/2 pt hot water and add to pot.
  4. add knorr stock pot.
  5. simmer beef until tender. about 1 1/2 hrs
  6. add sausage half way thro cooking
  7. transfer to appropriate sized pie dish and put pie funnel in middle of meat
  8. wet rim of pie dish and cover with pastry
  9. make hole so funnel pops thro to let steam out
  10. beat egg and brush over pastry
  11. bake in preheated oven 180 until pastry is golden brown

Scotch Pie,or mutton pie,a favorite Scottish 'fast food',found throughout the Lowlands and beyond. A steak pie is a traditional meat pie served in Britain. It is made from stewing steak and beef gravy, enclosed in a pastry shell. Sometimes mixed vegetables are included in the filling. The dish is often served with "steak chips" (thickly sliced potatoes fried, sometimes in beef dripping).

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