My Steak n Veg Pie in Gravy 🥰 #Mainmeal
My Steak n Veg Pie in Gravy 🥰 #Mainmeal

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my steak n veg pie in gravy 🥰 #mainmeal. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Steak n Veg Pie in Gravy 🥰 #Mainmeal is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. My Steak n Veg Pie in Gravy 🥰 #Mainmeal is something which I’ve loved my whole life. They’re nice and they look wonderful.

Reduce heat and saute mushrooms, garlic, onions, carrots, peas in same pan until tender. Transfer meat and mushrooms to pie dish, leaving juices. Once the steak has cooled cut into small bite size pieces and add to the veggies. Once cooled add to the mixture of veggies and meat.

To begin with this particular recipe, we must prepare a few components. You can cook my steak n veg pie in gravy 🥰 #mainmeal using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Steak n Veg Pie in Gravy 🥰 #Mainmeal:
  1. Make ready 250 g fresh cubed beef
  2. Make ready 1/4 Onion diced
  3. Get 3 cups Water
  4. Take 2 medium sized carrots diced
  5. Prepare 2 dried Beef stock cubes
  6. Take 1/2 tsp Black cracked pepper
  7. Get 2 tbls Brandy
  8. Take 1 tbls stilton Cheese

It's the perfect comfort food for the cold winter months. A rich and buttery pastry encases a filling of succulent beef in a thick and flavoursome gravy. I've used root vegetables to flavour the gravy, these can either be discarded or eaten with another meal. Place the pie dish on a baking tray and bake in the pre-heated oven on a middle shelf.

Instructions to make My Steak n Veg Pie in Gravy 🥰 #Mainmeal:
  1. Add all the ingredients, except the cornflour to the slow cooker after an hour stir to mix all in together. Leave on low for 4 - 6 hours
  3. Near the end of the cooking take 4 tbls of the gravy out for later. Add the Cornflour mixed in water to thicken you do need it thick. and cook for the last 20 minutes without the lid on. Or empty into a saucepan and thicken with the cornflour.
  4. Roll out your pastry. Grease the oven dish then line the bottom with the bottom pastry.
  5. Next add the beef in gravy and sprinkle Black Cracked Pepper on top. Roll out the top pastry and wet with a little water around the edges to stick to the bottom part of the pastry.
  6. Cover the dish with the top pastry wet side down and press with your fingers or fork to stick the top to the bottom of the pastry.
  7. Trim off excess then with a knife just pierce the top pastry in the middle. Brush a little milk on top too. Add to a preheated oven 170°C for 25 - 30 minutes until the pastry I'd golden brown on top.
  9. Serve hot with mashed potato or boiled and peas.

I've used root vegetables to flavour the gravy, these can either be discarded or eaten with another meal. Place the pie dish on a baking tray and bake in the pre-heated oven on a middle shelf. Serve hot, cut into slices with some nice vegetables on the side, potatoes and gravy. Note - You can make a nice gravy with the meat juices. For best results, turn baking tray halfway through cooking.

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