Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, slow cooker pork steak😋🐖🐄🍞🍾🍷. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pat any excess moisture off pork steaks with paper towel. Generously rub pork steaks with pork rub, salt, and pepper. Then add the water and the beef bouillon cubes into and stir till dissolved. Note: We use referral links for the products we love.
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To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker pork steak😋🐖🐄🍞🍾🍷 using 20 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pork Steak😋🐖🐄🍞🍾🍷:
- Prepare 4 Pork steaks
- Take 2 tbs Rice Bran oil
- Prepare 1 green bell pepper sliced thick
- Make ready 1 red bell pepper sliced thick
- Make ready 1/2 white onion sliced
- Make ready For the sauce:
- Take 1/2 cup water
- Get 1 beef bouillon cubes
- Prepare 1 tbs cornstarch dissolve in 1 tbs water
- Prepare 2 tbs soy sauce
- Get 1 tbs soft brown sugar
- Prepare 1 tsp dried sage
- Make ready 1/2 tsp garlic powder
- Get 1/4 tsp ground ginger
- Prepare 1/4 tsp black pepper
- Prepare 1/2 tsp salt
- Get To serve:
- Prepare Cook Jasmine Rice
- Prepare Bread Buns
- Prepare Cook mixed frozen veges
I love the medium heat choice because most slow cookers that I've seen only have the option of cooking on low or high. Slow Cooker Pork Steak with Gravy Recipes That Crock. cream of mushroom soup, pork steak, pork gravy mix, water. In a small bowl, whisk broth and tomato paste; pour over vegetables. Add plums, garlic, bay leaves, rosemary, thyme and, if desired, olives.
Steps to make Slow Cooker Pork Steak😋🐖🐄🍞🍾🍷:
- Heat the slow cooker on high with 1 tbs water. In a wok heat 2 tbs oil, add onion and stir-fry cook for 1' then add the pork and stir fry until brown on both sides then add the bell peppers and stir fry 1'. Then add the water and the beef bouillon cubes into and stir till dissolved. Add soy sauce, ginger, garlic, black pepper, salt, brown sugar, sage and mix then add the cornstarch and mix again until just boil. Remove.
- Transfer all to the slow cooker, put the lid on and cook on high for 6 hrs or until the pork are completely tender, turn over on every 2 hours. Taste the season. Turn off. To serve with fluffy hot steam rice or a with bread rolls Bun and cooked mix veges.😍
In a small bowl, whisk broth and tomato paste; pour over vegetables. Add plums, garlic, bay leaves, rosemary, thyme and, if desired, olives. Heat oil in a large heavy skillet over medium-high heat. While browning, season both sides with onion powder, garlic powder, salt and pepper. Used this on a small pork roast that I cooked in the slow cooker for to make pulled pork.
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