Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, spaghetti & meatballs (slow cooker version). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Spaghetti & Meatballs (Slow Cooker version) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Spaghetti & Meatballs (Slow Cooker version) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti & meatballs (slow cooker version) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti & Meatballs (Slow Cooker version):
- Prepare 12 Meatballs
- Make ready 150 g Carrot
- Get 2 x stalks Celery
- Prepare 2 x Small Onions
- Make ready 1 x Tablespoon Tomato Paste
- Make ready 1/2 Beef stock cube
- Take 500 g Tomato Passata
- Get 3 Big Garlic Cloves
- Get 200 ml water
- Make ready Fresh Basil
Chicken is cooked with Italian seasonings, cream cheese, chicken soup and mushrooms, then served over freshly cooked spaghetti. Serve with a side of crusty garlic bread. Spaghetti with parmesan and black pepper (spaghetti con cacio e pepe) The simplest store-cupboard pasta, so for this it's best to use a good-quality spaghetti - De Cecco is widely available now and is worth the extra money. Increase the pepper if you dare to spice it up, but this amount is a good starting point.
Steps to make Spaghetti & Meatballs (Slow Cooker version):
- Slice the onions, carrots and celery. I like to get the carrots pretty small, as I don't personally like big chunks of carrot, but realise cutting them small can test your patience.
- Fry the onion in nice big drizzle of oil, after a couple minutes add the carrots, and then the celery. I'm not trying to cook them through, just to soften them a little at this stage.
- Mince the garlic, and add to the pan. I like to make a little well in the middle with a little more oil, and cook the garlic for roughly a minute, as I don't want it to burn.
- Now transfer the contents of the pan to the slow cooker. Add a generous tablespoon of tomato paste, and the passata. I like to mix half a stock cube with hot water, pour this in to the passata container, and swirl it around before pouring in the slow cooker, this gets the last of the passata left in the container. Finally add the meatballs in, and set the slow cooker to low.
- On low between 6-8 hours is the sweet spot, I find any longer and the meatballs overcook and end up dry and mushy. I cooked this one for 7 hours total.
- Now cook your spaghetti so it is slightly hard, I usually aim for 1 minute less than the packet recommends. Drain, and then add back into the hot pan with a couple ladles of the sauce. Keep stirring through, making sure to coat all of the spaghetti with the sauce. Then distribute it into bowls, topping up with extra sauce, the meatballs, and freshly chopped Basil.
Spaghetti with parmesan and black pepper (spaghetti con cacio e pepe) The simplest store-cupboard pasta, so for this it's best to use a good-quality spaghetti - De Cecco is widely available now and is worth the extra money. Increase the pepper if you dare to spice it up, but this amount is a good starting point. Cook according to the packet instructions. Once the spaghetti is cooked through, drain and add to the pan. Comforting, easy and versatile, pasta is the ultimate crowd-pleaser.
So that is going to wrap this up with this special food spaghetti & meatballs (slow cooker version) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
