Steak Frittata
Steak Frittata

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, steak frittata. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In your pan add in the steak, peppers and onion till just heated through. If you don't use one, make sure to butter it first. Drizzle oil in the pan and cook the steak, seasoning with a little salt and pepper. They should still be a little tender.

Steak Frittata is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Steak Frittata is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook steak frittata using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Steak Frittata:
  1. Prepare leftover steak cut into bite size pieces
  2. Prepare slices leftover sautéed mushrooms
  3. Prepare butter
  4. Take red onion, thin sliced
  5. Make ready jalapeño, seeded, thin sliced
  6. Take grated smoked gruyere cheese
  7. Take eggs, slightly beaten
  8. Prepare your favorite hot sauce
  9. Make ready Salt & pepper
  10. Get dried oregano
  11. Prepare large avocado, sliced
  12. Take Tomato, seeded, diced

Add the onions and heat until warm. Add the steak, roasted red peppers and asparagus and heat until warmed. Stir eggs and cream of mushroom soup together in a large bowl until smooth. Stir Cheddar cheese, roast beef, and black pepper into the egg mixture.

Steps to make Steak Frittata:
  1. Gather all your ingredients, prep to cook
  2. Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
  3. After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
  4. Now add diced steak.
  5. Cover everything with the scrambled eggs.
  6. Drizzle your hot sauce over the eggs. Salt & pepper.
  7. Last, sprinkle the grated cheese over the eggs.
  8. Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
  9. Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.

Stir eggs and cream of mushroom soup together in a large bowl until smooth. Stir Cheddar cheese, roast beef, and black pepper into the egg mixture. In a small bowl whisk together eggs, half and half, salt and pepper to taste, set aside. Add potatoes, fry until golden brown, add steak, spinach, and caramelized onions. Drizzle oil in the pan and cook the steak, seasoning with a little salt and pepper.

So that is going to wrap this up with this special food steak frittata recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!