Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peppercorn steak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rub pepper over both sides of steaks. In an ungreased skillet, brown steaks on both sides over medium-high heat. A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce. This is great for two, or for one hungry person!
Peppercorn Steak is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Peppercorn Steak is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook peppercorn steak using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peppercorn Steak:
- Get Peppercorn steak
- Prepare 4 steak slices
- Get 2 tbs vinegar
- Get 2 garlic cloves (minced)
- Take 1/2 onion, finely chopped
- Get 2 tbs cornflour
- Take 4 tbs water
- Make ready Salt
- Get Pepper corn or black pepper
- Take 150 ml Double cream
- Make ready Beef stock
- Prepare 20 g butter
- Take 2 tbs sunflower oil
- Get Basmati (Khalta Rice)
- Take 1 cup basmati rice
- Take 1 tbs granulated sugar
- Take Salt
- Take Pepper
- Prepare 1 teaspoon cinnamon or one cinnamon stick
- Take 1 cardamom pod
- Get 1 bay leave
- Make ready 2 cloves
- Get 1 and 1/4 cup of water
- Make ready Fried nuts
- Prepare 10 g butter
- Make ready 2 tbs sunflower oil
A steakhouse classic, this creamy pepper sauce with juicy steak is a match made in heaven. Sprinkle peppercorns over both sides of steaks, pressing to adhere. Heat oil in heavy large skillet over medium-high heat. Rub both sides of each steak with garlic, then brush lightly with olive oil.
Instructions to make Peppercorn Steak:
- Sprinkle salt, pepper and vinegar on both sides of the steakes
- Heat the oil in a large pan on high heat then put the the steakes untill brown. Add little water to cook and cover untill well-done.
- Remove steaks from the pan. Add butter, garlic, pepper corn and chopped onions untill brown.
- Add the beef stock. Stir well and bring to boil then add the cream.Add some salt if needed.
- Put the steaks in the plates and pour over the sauce. It can be served with rice or mashed potatoes.
- For the rice, caramelise one tbs of sugar in a pot (for every cup of rice one tbs of sugar). Then add water, cinnamon, cardamom,bay leave and a little bit of molasis if available. Bring to boil,then add the rice. Cover the pot and simmer for 15-20 min. Then remove from heat and serve with fried nuts.
Heat oil in heavy large skillet over medium-high heat. Rub both sides of each steak with garlic, then brush lightly with olive oil. Line large baking sheet or tray with waxed paper. Spread thin layer of pepper on plate, lightly coat both sides of steak with pepper, and place on waxed paper. Repeat with remaining steaks and additional pepper.
So that’s going to wrap this up for this exceptional food peppercorn steak recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
