Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, delicious hamburger steaks for bento. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Delicious Hamburger Steaks For Bento is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Delicious Hamburger Steaks For Bento is something that I’ve loved my entire life. They’re nice and they look fantastic.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Instructions to make Delicious Hamburger Steaks For Bento: Finely chop the onions and put them in a heatproof container. Reheat leftover hamburger steak in a frying pan until it's warm thoroughly. Pack cooled Hamburger Steak in a silicone cup and put in bento box.
To begin with this recipe, we must first prepare a few components. You can cook delicious hamburger steaks for bento using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Delicious Hamburger Steaks For Bento:
- Get Ground pork
- Prepare Onion (large)
- Make ready Butter or margarine
- Prepare Egg (small or medium)
- Get Panko
- Get bit more than 2 tablespoons Milk
- Get Salt
- Take Black pepper
- Prepare Vegetable oil
- Make ready Water
Italian hamburgers steaks:Hamburger Steak Curry:These are good with teriyaki sauce or other flavors. *Use lean meat rather than meat that. Japanese (hambagu) hamburger steak bento with broccoli, tomato, celery, and corn. It can be put together easily with some planning ahead! Hi Nami, I made the hamburgers steaks today and I want you to know they were absolutely delicious!
Steps to make Delicious Hamburger Steaks For Bento:
- Finely chop the onions and put them in a heatproof container. Top with butter, cover, and microwave for 1 minute and 30 seconds. Let cool.
- Put the panko in a bowl. Add milk and let it soak into the panko.
- Add the ground pork, onion, salt, and pepper to the bowl from Step 2. Knead well until the mixture becomes sticky. Add the egg and mix well.
- Divide the meat from Step 3 into two equal pieces. Remove air bubbles and shape into ovals.
- Grease a heated frying pan. Add the meat from Step 4 and cook over high heat until browned. Flip and cook the other side the same way. Add the water, cover with the lid and cook over low heat.
- You'll know the hamburger steaks are done when the juices are coming out of the meat and it looks plump and soft.
- You can add nutmeg to taste Find out how to prepare terikayi sauce from this. - - https://cookpad.com/us/recipes/146191-cheesy-chicken-thigh-teriyaki
- Hamburger Sauce - - https://cookpad.com/us/recipes/150568-my-familys-hamburger-steak-sauce
It can be put together easily with some planning ahead! Hi Nami, I made the hamburgers steaks today and I want you to know they were absolutely delicious! Recipe: Japanese style hamburger steak (Hambaagu). In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. I just saw this on sale and decided to try it since I was planning to make hamburger steak. … Go ahead and slice up your onions so you'll have them ready.
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