Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, quick and easy steak fajitas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Toss steak slices with Seasoning and oregano in medium bowl. Heat oil in large skillet on medium-high heat. Preheat grill to medium high heat. Season steak with chili powder mixture.
Quick and Easy Steak Fajitas is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Quick and Easy Steak Fajitas is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have quick and easy steak fajitas using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Steak Fajitas:
- Get 400 g roast beef
- Take 1/2 red bell pepper
- Get 1/2 green bell pepper
- Get 1/2 yellow bell pepper
- Make ready 1 red onion
- Take 1 tsp hot paprika
- Make ready 1 tsp cumin
- Make ready 1 tsp dried chilli flakes or fresh chopped chillies
- Take 1 small tin red kidney beans
- Make ready 1 small bunch of coriander
- Get Tortilla wraps or wholemeal wraps
- Prepare Salt and pepper
- Get Oil
Made with beef, peppers, onions and served with a stack of warm tortillas and condiments. Brush onion and peppers with oil. First lay the steak in the pan in a single layer- getting it as spread out and flat as possible will add more flavor. Add lime juice, vegetable oil, chili powder, salt, and cayenne pepper to the steak in bag.
Steps to make Quick and Easy Steak Fajitas:
- Slice all your veg and stir fry in a wok pan with a little oil, salt and pepper.
- Once softened, add your sliced beef and fry for a couple minutes.
- Add your spices and combine well. Fry for a minute for the flavours to incorporate.
- Finish by adding in your kidney beans and combine.
- Serve up with fresh chopped corriander.
- Fill your wraps and enjoy !!!
First lay the steak in the pan in a single layer- getting it as spread out and flat as possible will add more flavor. Add lime juice, vegetable oil, chili powder, salt, and cayenne pepper to the steak in bag. Seal bag; turn to coat steak. Cook the vegetable portion in a grill basket, and for steak fajitas I also like to grill the green onions on the grill along side the steak too (I used to order sides of these when ordering meals from Baja Fresh years ago). To cook the flank or skirt steak, heat a large skillet or grill pan over medium-high heat.
So that is going to wrap this up for this exceptional food quick and easy steak fajitas recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
