Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, seared steak salad with charred tomato & onions. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seared Steak Salad With Charred Tomato & Onions is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Seared Steak Salad With Charred Tomato & Onions is something that I have loved my entire life.
Great recipe for Seared Steak Salad With Charred Tomato & Onions. A delicious and simple warm salad, perfect for a summer evening. I used a house style dressing on this but many salad dressings would work equally as well with this, so you can use whatever you have at hand in your kitchen!. Add the tomatoes and warm slightly, then whisk in the lemon juice and season with salt and pepper.
To get started with this recipe, we must first prepare a few components. You can cook seared steak salad with charred tomato & onions using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seared Steak Salad With Charred Tomato & Onions:
- Make ready 170 g Beef Medallion Steak,
- Take 1 medium carrot (80g), spiralized or alternatively grated,
- Make ready Half a bag of mixed leaf salad, approximately 55g or so,
- Make ready 1 small red onion cut into chunks,
- Take 2 small vine tomatoes, cut into quarters,
- Prepare Light 'house' salad dressing (Or light ceaser alternative),
- Make ready Salt and pepper to season,
- Take Dried parsley to garnish,
- Get Coconut Frylight for frying
Trim the stem ends from the snap peas and pull off the strings. Thinly slice the chives and put in a heat-proof bowl. On a lightly-oiled sheet pan, arrange the tomato slices in an even layer and season generously with salt and pepper. As soon as the tomatoes are caramelized to your liking, remove them from the pan and dispose of the garlic.
Steps to make Seared Steak Salad With Charred Tomato & Onions:
- Warm a large frying or griddle pan up so it's nice and hot over a high heat. Take the steak and spray both sides with Frylight, (or alternatively rub with another cooking oil you have to hand), and season with salt and pepper.
- Place the steak into the pan and if it sizzles, it's hot enough. Add a little more oil to the pan either side of the steak and add the tomatoes and red onion to begin charring it.
- In a shallow bowl or a plate arrange the salad leaves and carrot while the steak fries.
- Once the steak has cook on one side and it nicely browned turn it over and begin cooking the other side, turn the tomatoes and onions also so all sides are charred nicely. This should only take a few minutes.
- Remove the frying/griddle pan from the heat and set the steak aside either on a chopping board or on some kitchen roll to rest. Leave for around 4-5 minutes until the juices have run out.
- Drizzle around a tbsp to a tbsp and a half of dressing over the salad. Add the charred tomatoes and onion around the bowl on top of the salad leaves and carrot, then slice the steak into thin strips and add to the centre.
- Season with a bit of dried parsley for garnish.
On a lightly-oiled sheet pan, arrange the tomato slices in an even layer and season generously with salt and pepper. As soon as the tomatoes are caramelized to your liking, remove them from the pan and dispose of the garlic. Arrange the steak on a plate with the charred tomatoes on top and around the sides. Just before serving, tear some fresh basil over the steak. Whisk in the olive oil and Dijon mustard and season with salt and pepper.
So that’s going to wrap this up for this exceptional food seared steak salad with charred tomato & onions recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
