Rich Steak Sauce with Balsamic Vinegar
Rich Steak Sauce with Balsamic Vinegar

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, rich steak sauce with balsamic vinegar. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rich Steak Sauce with Balsamic Vinegar is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Rich Steak Sauce with Balsamic Vinegar is something that I have loved my whole life.

Heat a nonstick skillet over medium-high heat. Reduce heat to medium-low, and add balsamic vinegar and red wine. To get started with this particular recipe, we have to prepare a few ingredients. Here is how you cook it.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rich steak sauce with balsamic vinegar using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rich Steak Sauce with Balsamic Vinegar:
  1. Make ready A Balsamic vinegar
  2. Get A Olive oil, sugar
  3. Get A Onions (minced)
  4. Get A Garlic, ginger (minced)
  5. Prepare Butter or margarine

Heating balsamic vinegar brings out a sweetness and a creaminess, so save the flavor adjusting for last. If you like, garnish with coarsely-ground black pepper and wasabi, which is also. In a small sauce pan combine vinegar, shallots and garlic. Bring to a boil, stir in honey, thyme and bay leaves.

Steps to make Rich Steak Sauce with Balsamic Vinegar:
  1. Mix together the A ingredients in a container.
  2. Flavor the room-temperature beef with salt and pepper. Cook both sides of the meat in a frying pan with olive oil on high heat.
  3. Once it's about 70% cooked through, add the mixture from Step 1 and mix togther.
  4. Transfer the meat to a plate. Add butter to the frying pan and boil on high heat while stirring. Once it's creamy it's complete.
  5. Before you turn off the heat as it's finishing boiling, adjust the flavor with sugar, salt, pepper, and your desired spices.

In a small sauce pan combine vinegar, shallots and garlic. Bring to a boil, stir in honey, thyme and bay leaves. Turn down heat to a simmer and reduce liquid to the consistency of molasses. Strain, reserving herbs and shallot garlic solids. Is Balsamic Vinegar A Good Marinade For Steak?

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