Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, steak salad with ponzu based dressing. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steak Salad with Ponzu Based Dressing is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Steak Salad with Ponzu Based Dressing is something that I’ve loved my whole life. They are fine and they look wonderful.
Steak Salad with Ponzu Based Dressing. This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb - shiso leaves. You'll love the tangy ponzu sauce too. Whisk olive oil, rice vinegar, ponzu sauce, honey, and garlic in a small bowl until blended.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steak salad with ponzu based dressing using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak Salad with Ponzu Based Dressing:
- Make ready 1 Beef Steak *about 300g
- Take Salt & Pepper
- Make ready Oil for cooking *optional
- Take Salad Vegetables 200g in total (Lettuce, Spinach, Rocket, Celery, Carrot, Onion, Avocado, etc.)
- Take <Dressing Base>
- Take 4 tablespoons Ponzu
- Take – or –
- Take 2 tablespoons Soy Sauce
- Prepare 1 tablespoon Rice Vinegar
- Take 1 tablespoon Citrus Juice *Lemon, Lime or Yuzu
- Take 1/2 teaspoon Sugar *optional
- Prepare <Additional Ingredient Suggestions>
- Prepare 1 teaspoon Toban Djan (Chili Bean Sauce)
- Get 1 teaspoon Chilli Garlic Sauce
- Make ready 1 Fresh Chilli *finely chopped
- Get 1 clove Garlic *grated
- Make ready 1 small piece Ginger *grated
- Get 1 teaspoon Sesame Oil
- Get 1 teaspoon Wasabi
- Take 1 teaspoon Hot Mustard
- Get 2-3 teaspoons Toasted Sesame Seeds
- Get 1 tablespoon Onion *grated
Steak Salad with Ponzu Based Dressing is something that I've loved my entire life. Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper. Heat a frying pan or a grill pan over high heat.
Steps to make Steak Salad with Ponzu Based Dressing:
- Mix ‘Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil.
- Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper.
- Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly.
- Arrange the sliced steak over the salad, drizzle with the dressing and serve.
Season the steak with Salt & Pepper. Heat a frying pan or a grill pan over high heat. Arrange the sliced steak over the salad, drizzle with the dressing and serve. Cold steak, on the other hand, when treated right, can be absolutely delicious. Take this cold steak and cucumber salad, for instance.
So that is going to wrap this up for this exceptional food steak salad with ponzu based dressing recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!