Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my homemade seasoned steak in pitta bread. 😘. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for My Homemade seasoned Steak in pitta Bread. 😘. Mixed Crisp lettuce, tomato, cucumber and Garlic mayonaise. Really lovely The Best Steak Pita Bread Recipes on Yummly Flank Steak Gyros with Quick Pickles Eating Well.
My Homemade seasoned Steak in pitta Bread. 😘 is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. My Homemade seasoned Steak in pitta Bread. 😘 is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook my homemade seasoned steak in pitta bread. 😘 using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make My Homemade seasoned Steak in pitta Bread. 😘:
- Get 1 Pitta bread
- Take 1 piece minute steak cut into strips
- Take 1 tbls olive oil
- Prepare Enought slices of onion for 1
- Make ready Mix crisp lettuce
- Get 3 tomatoes cut in half
- Get 1 tsp beef spice
- Make ready 1 tbls Garlic mayonaise
Pour the mixture over pita bread pieces. Greek seasoning, feta cheese and dill-cucumber sauce give this gyro an authentic taste. It was my family's introduction to how really good pita bread can be. Instead of feta cheese, we'll sprinkle on cheddar or Monterey Jack if we have it. —Donna Garvin, Glens Falls, New York Place bread crumbs in a third shallow bowl.
Instructions to make My Homemade seasoned Steak in pitta Bread. 😘:
- Heat up the oil in a wok or frying pan
- Add the onions
- Add the beef
- Add the steak seasoning
- Warm and open the pitta bread
- Add the mixed crisp lettuce
- Cucumber
- Tomatoes
- Cooked
- Add the steak to the pitta bread & Salad
- Add the Garlic mayonaise
- And Enjoy it.
It was my family's introduction to how really good pita bread can be. Instead of feta cheese, we'll sprinkle on cheddar or Monterey Jack if we have it. —Donna Garvin, Glens Falls, New York Place bread crumbs in a third shallow bowl. Coat steaks with flour, then dip into egg mixture and coat with crumbs. In a large bowl, combine warm water, yeast, and sugar and stir until dissolved. Tip the dough onto a lightly floured work surface.
So that’s going to wrap it up for this special food my homemade seasoned steak in pitta bread. 😘 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
