Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooker oxtail. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Slow Cooker Oxtail is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Slow Cooker Oxtail is something which I’ve loved my entire life. They’re fine and they look wonderful.
Read customer reviews & Find best sellers. Heat oil in a large skillet over medium-high heat. To boost the flavour even more Regula adds red wine, bay leaf and sweet baby onions to her stew and serves it on a bed of creamy polenta. Also showing the oxtail being browned in a pan, the assembled dish in a slow-cooker, and the finished stew.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker oxtail using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Oxtail:
- Get 1.5 kg oxtail
- Make ready 2 onions roughly chopped
- Prepare 4 carrots chopped
- Get 2 sticks celery
- Make ready 4 cloves garlic chopped
- Take 1/2 tsp ginger
- Make ready 2 tblsp Worcestershire Sauce
- Get 1 tsp thyme
- Prepare 1 tsp smoke paprika
- Prepare 1 tblsp tomato paste
- Prepare 2 cups beef stock
- Get 1/2 green pepper chopped
- Take 1/2 red pepper chopped
- Prepare 1/2 yellow pepper chopped
The meat from oxtail is on the bone and is surrounded by lots of fat and sinews. When slow cooked it releases a wonderful taste into the sauce that makes it real comfort food. Slow Cooker Oxtails That need for long, slow cooking means oxtails in a Crock-Pot is a match made in culinary heaven. You'll need to spend a few minutes getting them ready to go, but then you can just ignore them for hours.
Instructions to make Slow Cooker Oxtail:
- Sauté oxtail in batches, turning on each side till brown and place in separate bowl. Drain some of the oil if it’s now a lot.
- In the same pan fry, onion, garlic, ginger, celery, carrots, tomato paste, thyme,curry and paprika. Fry for a 2 minutes then add mushrooms and continue frying.
- Add stock and Worcestershire sauce and bring to boil. In the slow cooker, place the sautéed oxtail in the bottom and add the beef stock and vegetables. Cover and cook on high for 7 hours. On the 6th hour add red, yellow and green peppers. Serve hot with rice or bread.
- Serve hot
Slow Cooker Oxtails That need for long, slow cooking means oxtails in a Crock-Pot is a match made in culinary heaven. You'll need to spend a few minutes getting them ready to go, but then you can just ignore them for hours. Your first step is to brown the pieces of oxtail in a skillet or Dutch oven, then transfer them to the slow cooker. What to serve with braised oxtail? OXTAIL This is the tail meat from cattle and, when slow-cooked, is one of the tastiest cuts of beef.
So that’s going to wrap it up with this special food slow cooker oxtail recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
