Steak in mushroom sauce
Steak in mushroom sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak in mushroom sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

So start with a large saute pan set over high heat. Shake the pan and let them release their water, which should happen in a minute or three. Steaks with Mushroom Sauce These rich steaks are smothered in a rich mushroom-wine sauce to create a wonderfully savory entree. The tender steaks are sure to be a hit, and would certainly dress up any plate. —Stephanie Allee, Chambersburg, Pennsylvania This mushroom steak sauce is sauteed mushrooms in a savory brown sauce enriched with butter.

Steak in mushroom sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Steak in mushroom sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steak in mushroom sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak in mushroom sauce:
  1. Take 3 thick Steaks
  2. Prepare 1 onion sliced chunky
  3. Prepare 400 g Mushrooms sliced
  4. Prepare 1 Beef Stock cube dissolved in a cup of boild water
  5. Take 1/2 tsp Corn flour mixed in a small amount of cold water
  6. Make ready 1/2 Cup light Soy sauce
  7. Get 2 tbls Balsamic Vinegar
  8. Get to taste Salt & pepper
  9. Prepare 3 tbks olive oil
  10. Take 1 tsp crushed Garlic
  11. Make ready 1/2 tsp Crushed Ginger

Meanwhile, in a large skillet, saute mushrooms in butter until tender. Preheat an outdoor grill for medium-high heat. Melt butter in a large skillet over medium-high heat. Remove mushrooms from pan, and set aside.

Instructions to make Steak in mushroom sauce:
  1. Fry the Steaks in the oil for 4 minutes each side then remove steaks and lay them in an oven dish and cover with foil to keep warm
  2. In the same frying pan or wok. Add the garlic and ginger and fry for a minute then add the mushrooms and Onions until tbe mushroims are browned
  3. Then add all the other ingredients (except the cornfour in water) to the mushrooms and mix in well. And fry for 2 minutes
  4. Add the cirnflour and stir in when thickened pour it all out on top of the steaks and add it to the preheated oven on medium heat for 1/2 - 45 minutes
  5. Serve with new small boiled potatoes or a Buttery Mashed potato

Melt butter in a large skillet over medium-high heat. Remove mushrooms from pan, and set aside. Add red wine and simmer for a few minutes. Sprinkle steaks evenly with salt and pepper. In a large skillet, heat oil over medium-high heat.

So that is going to wrap it up for this exceptional food steak in mushroom sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!