Tofu Hamburg Steak
Tofu Hamburg Steak

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tofu hamburg steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

While regular hamburger steak is made from ground pork and beef, Tofu Hamburger Steak is made from a mixture of Tofu and ground meat. Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. Put the ground chicken in a.

Tofu Hamburg Steak is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tofu Hamburg Steak is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have tofu hamburg steak using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Hamburg Steak:
  1. Make ready 1 pack medium firm tofu (about 9 oz)
  2. Take 250g round pork (50%) and beef (50%)
  3. Take 1 onion, minced
  4. Prepare 3 tbsp panko bread crumbs
  5. Make ready Salt and pepper to taste
  6. Take Nutmeg to taste
  7. Prepare 1 egg
  8. Prepare (For mushroom sauce)
  9. Take 150 cc water (about 3/5 cup)
  10. Prepare 1 tbsp dashi powder
  11. Take 1⁄2 pack shimeji mushrooms (Can be substituted with 100g maitake mushrooms)
  12. Take 1 tbsp soy sauce
  13. Get 1 tbsp mirin
  14. Make ready 1 tsp ginger, grated
  15. Prepare 1 tbsp katakuri-ko (Can be substituted with corn starch)
  16. Prepare (For garnish)
  17. Take 1/2 daikon radish, grated
  18. Take Shiso leaves, broccoli, tomato

Tofu Hamburg steak is one of the most favored of recent trending meals on earth. For someone who's taught English as a second language in Japan, "hamburg" is one of those Janglish words you spend a lot of time correcting ("So if it's in a bun, it's a hamburger, but if there's no bun, it's a hamburger patty!" - me). In a non-stick frying pan, heat oil over medium heat. The Tofu Steaks Start with a block of extra-firm tofu.

Instructions to make Tofu Hamburg Steak:
  1. Saute minced onion until golden brown.
  2. Pat-dry tofu.
  3. Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Mix well.
  4. Form the meat mixture into 5-6 patties.
  5. Heat 1 tablespoon oil (not included in the ingredient list) in a pan over medium heat, and saute one side of the patties.
  6. Flip the patties, cover the pan with a lid and steam for 3 minutes over medium heat.
  7. Remove the lid and brown both sides of the patties over high heat.
  8. While steaming the patties, put water, dashi powder, shimeji mushrooms, soy sauce, mirin and ginger into a sauce pan and bring it to a boil.
  9. Dissolve katakuri-ko with one tablespoon of water.
  10. Reduce the heat under the sauce mixture and add katakuri-ko solution. Stir well until the sauce thickens
  11. Plate the patties on a plate, pour the mushroom sauce and top with grated daikon radish. Serve with julienned shiso leaves, tomato, and boiled broccoli.

In a non-stick frying pan, heat oil over medium heat. The Tofu Steaks Start with a block of extra-firm tofu. In one small bowl, whisk together a batter from some non-dairy milk, flour, flaxseed, vinegar, soy sauce, and garlic. But you can make it from any combination or by itself of beef, pork, chicken, turkey or tofu. Its sauce can be different, too.

So that’s going to wrap this up with this exceptional food tofu hamburg steak recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!