Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mandys steak and mushroom pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mandys steak and mushroom pie is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mandys steak and mushroom pie is something which I’ve loved my entire life.
Rich, meaty steak and mushroom stew topped with golden, flaky pastry. The filling for this steak and mushroom pot pie is intensely meaty and rich with the steak being the hero. The mushrooms add lovely depth and earthiness and you get a hint of fresh thyme, rosemary and garlic with every bite. Mandys steak and mushroom pie is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mandys steak and mushroom pie using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mandys steak and mushroom pie:
- Get Pie crust:
- Make ready 200 grams plain flour
- Take 1/2 tsp herb de provence
- Take 120 grams cold cubed butter
- Prepare enough cold water to make the pie crust
- Take 1 egg beaten
- Get enough flour for dusting
- Prepare Pie filling:
- Prepare 2 tbsp oil
- Prepare 2 lb cubed steak pieces
- Make ready 1 tbsp oil
- Get 2 large peeled and sliced carrots
- Prepare 1 large red onion sliced
- Make ready 100 grams mushroom
- Prepare 50 grams frozen peas
- Make ready 2 beef stock cubes
- Get 1 tbsp herb de provence
- Prepare 1 tsp garlic powder
- Get 1 dried bay leaf
- Get salt n pepper
- Make ready 500 ml water
- Make ready 1 tbsp cornstarch
- Prepare 1 tbsp cold water
The filling for this steak and mushroom pot pie is intensely meaty and rich with the steak being the hero. The mushrooms add lovely depth and earthiness and you get a hint of fresh thyme, rosemary and garlic with every bite. Rich, meaty steak and mushroom stew topped with golden, flaky pastry. The filling for this steak and mushroom pot pie is intensely meaty and rich with the steak being the hero.
Steps to make Mandys steak and mushroom pie:
- Brown cubed steak until totally sealed in 2 tablespoons of oil, drain once browned
- Add 1 tablespoon of oil and saute all the chopped veg for 2-3 minutes next add bay leaf, stock cubes and dried seasonings and mix well add beef back into the veg mix, cover with water and bring to a boil then simmer for 1 hour
- For the pie crust put flour into a mixing bowl add butter and rub in the butter until the flour mix looks like sand,add herbs and enough water to bring it to a dough, cover and put in fridge while beef cooks.
- After one hour of cooking add 1 tablespoon of cornstarch mixed with a little water about 1 tablespoon into boiling beef mixture
- On a clean work surface dust with flour and roll pastry to the size of the pie dish (10*10)
- Place beef mixture into pie dish and top with pastry, brush with beaten egg and cover with foil, place in a pre heated oven 180℃/350℉ cook for 40 minutes, then remove cover and bake for a further 10 minutes. After all Ur hard work now u get to enjoy it
Rich, meaty steak and mushroom stew topped with golden, flaky pastry. The filling for this steak and mushroom pot pie is intensely meaty and rich with the steak being the hero. The mushrooms add lovely depth and earthiness and you get a hint of fresh thyme, rosemary and garlic with every bite. Steak And Mushroom Pie This classic steak and ale pie is a British pub classic. Chock full of fork tender beef, perfectly stewed carrots, a scrumptious savory gravy, and all topped off with flaky puff pastry, this dinner is an absolute delight.
So that’s going to wrap it up for this exceptional food mandys steak and mushroom pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
