Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys mexican-style steak with refried beans, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is something that I have loved my entire life.
Great recipe for Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF. Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF. Add the avocado, a big squeeze of lime juice, some coriander leaves, a good dollop of soured cream and a pinch more paprika, if you like. This Mexican-inspired steak dish is quick and easy to make.
To begin with this recipe, we must prepare a few components. You can have vickys mexican-style steak with refried beans, gf df ef sf nf using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
- Take Steak Marinade
- Prepare 4 tsp oil
- Get 2 tsp chipotle paste
- Prepare 1 tsp black pepper
- Take 4 small beef rump steaks or pork steaks
- Get Beans
- Prepare 2 tbsp oil
- Take 2 onions, chopped
- Prepare 4 tsp ground cumin
- Get 1 tsp smoked paprika
- Get 4 tbsp wine vinegar
- Take 2 tbsp tomato paste/puree
- Make ready 4 tsp chipotle paste
- Take 4 tsp brown sugar
- Make ready 1 tsp lo-sodium salt
- Take 1/2 tsp black pepper
- Get 2 can kidney/pinto beans, drained (400g each cans)
- Get 2 can black beans/mixed beans, drained (400g each cans)
- Get 1 can (empty bean can) of water
- Get Other Ingredients
- Prepare 4 roasted red peppers from a jar, drained & quartered
- Get 2 avocado, cut into chunks
- Prepare 2 limes, wedged
- Get 1 coriander and sour cream for garnish (see my recipe for free-from sour cream below)
Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free. It's a great base for many dishes. In the example shown I've added chopped chicken and sweetcorn. In a resealable plastic bag, combine the first five ingredients.
Instructions to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
- Combine the oil, chipotle paste and black pepper and rub all over each steak
- Set aside to marinade until the beans are cooked
- Heat the oil and fry off the onions until softened. Stir in the cumin & paprika and cook for 2 more minutes
- Add the rest of the bean ingredients and let simmer until the water has almost evaporated
- Fry the steaks to your liking. Put the red peppers in the pan too and cook them for 2 minutes on each side to warm through and char a little
- Let rest on a plate while you finish the beans
- Mash 2/3 of the beans then stir together
- Slice the steaks into strips
- Divide the beans between the serving plates and serve the steak strips on top tossed with the quartered red peppers
- Scatter the avocado chunks and some coriander leaves around and add a spoonful of sour cream on the side with the lime wedges so your guests can add as much juice as they like - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream
In the example shown I've added chopped chicken and sweetcorn. In a resealable plastic bag, combine the first five ingredients. Add the steak; shake to coat. In a large skillet, cook steak in oil until browned on all sides; drain. Add the celery, onion, water and chili sauce.
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