Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak & ale pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Steak & Ale Pie is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Steak & Ale Pie is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have steak & ale pie using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak & Ale Pie:
- Make ready 1 kg Beef Brisket
- Get 2 x onions
- Get 1 x can of Guinness
- Get 1 x rich beef stock pot
- Make ready 2 tlbs Fresh thyme
- Make ready 2 tlbs plain flour
- Prepare Ready rolled puff pastry
- Make ready 2 bay leafs
- Prepare to taste Salt & Pepper
- Prepare 2 garlic gloves
Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust. The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour.
Instructions to make Steak & Ale Pie:
- Cut the brisket into large chunks and fry in a hot pan until caramelised and put to one side
- Cut the onion & garlic and add to the same pan, fry on a low heat for 5 minutes. Add the beef back into the pan & add the flour. Stir until the flour has coated the pan.
- Add the Guinness, stock pot, thyme & season with salt and pepper. Bring to the boil. Transfer to slow cooker on low heat for 8 hours or high heat for 5 hours. Alternatively add to oven at 140 for 3 hours. Cook until the beef is tender and falls apart with a fork.
- Separate the beef & cooking liquid. Pull the beef, leaving a mixture of large chunks & smaller chunks. Add half the liquid to the pulled beef.
- Let the mixture cool before adding the pastry. Whisk up an egg with a fork in a cup then brush the pastry. Add to a preheated over at 180 degrees and cook for 40 minutes or until pastry is golden brown.
The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it. Sirloin: Considered to be a prime steak, like fillet, but with more flavour. Best Steakhouses in Tucson, AZ - Silver Saddle Steakhouse, Daisy Mae's Steakhouse, Charro Steak & Del Rey, Fleming's Prime Steakhouse & Wine Bar, Firebirds Wood Fired Grill, The Keg Steakhouse + Bar - Oro Valley, Churrasco de Brasil, Garrett's Family Steakhouse, Sullivan's Steakhouse, Texas Roadhouse Best Steakhouses in San Antonio, Texas: Find Tripadvisor traveler reviews of San Antonio Steakhouses and search by cuisine, price, location, and more.
So that’s going to wrap this up with this special food steak & ale pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
