Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steak, onions, and eggs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spray broiler pan with cooking spray. Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime, such as for dinner in the evening. Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty.
Steak, Onions, and Eggs is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Steak, Onions, and Eggs is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook steak, onions, and eggs using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steak, Onions, and Eggs:
- Get Steak
- Prepare 1 pound leftover bottom round steak see my recipe
- Take 1/2 cup beef broth
- Make ready 1 medium onion
- Prepare 1/2 teaspoon seasoned salt
- Make ready 1-1/2 tablespoons butter
- Prepare Eggs
- Get 4 large eggs
- Make ready To taste seasoned salt
- Make ready To taste ground black pepper
- Get 1-1/2 tablespoons butter
- Prepare As needed water to steam the whites
Scramble eggs over the fire until they reach a soft scramble. Grill onions over the fire until they soften and get well browned; For the sandwich assembly, spread the remainder of the cheese through the split loaf, and disperse the onions across the bread as well. Crack an egg into each and season with salt and pepper. Sprinkle cheese over top and cook until eggs are.
Instructions to make Steak, Onions, and Eggs:
- Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover.
- When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions
- When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!
Crack an egg into each and season with salt and pepper. Sprinkle cheese over top and cook until eggs are. Remove from pan and season with salt and pepper. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. In a midsize bowl, mix the onion with the garlic and the parsley.
So that is going to wrap it up with this exceptional food steak, onions, and eggs recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
