Slow cooker spaghetti Bolognese
Slow cooker spaghetti Bolognese

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker spaghetti bolognese. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Slow cooker spaghetti Bolognese is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Slow cooker spaghetti Bolognese is something that I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker spaghetti bolognese using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow cooker spaghetti Bolognese:
  1. Make ready 2 tablespoons olive oil
  2. Make ready 4 garlic cloves, crushed
  3. Prepare 2 onions, diced
  4. Make ready 1 carrot, diced
  5. Prepare 250 mL red wine
  6. Take 1 kg minced beef/pork
  7. Take 1.5 L crushed tomato
  8. Take 4 tablespoons tomato paste
  9. Prepare 3 beef bouillon cubes
  10. Prepare 2 teaspoons Worcestershire sauce
  11. Take 3 teaspoons dried oregano
  12. Prepare 2 teaspoon dried thyme leaves
  13. Prepare 2 teaspoon red pepper flakes
  14. Get 1 teaspoon salt
  15. Get 1/2 teaspoon pepper
  16. Get 250 grams spaghetti

Add the tinned tomatoes, passata, tomato ketchup, tomato puree and red wine and mix well. Add all the remaining ingredients except the spaghetti, and place in a slow cooker. Put all the main ingredients into your slow cooker and stir well. Add a good pinch of salt and cook the spaghetti until al dente.

Steps to make Slow cooker spaghetti Bolognese:
  1. Heat 1 tablespoon olive oil on medium heat (5). Add crushed garlic and diced onions. Cook approx 7 minutes. Transfer to slow cooker when done.
  2. Add another 1 tablespoon olive oil and increase heat to medium-high (7). Add meat and cook until all is brown, breaking up meat as it's cooking. Transfer to slow cooker when done.
  3. Turn heat back to medium (5) and add red wine to pan. Bring to a light simmer and scrape remaining bits from pan into the wine then add to the slow cooker.
  4. Add all remaining ingredients to the slow cooker and cook on low for at least 6 hours.
  5. When done cook spaghetti al dente, drain and add Bolognese sauce to pan with a few mL of pasta water. Heat on medium and toss pasta gently with sauce for a few minutes until sauce has nicely thickened and coats the spaghetti.
  6. Serve and eat! All remaining Bolognese can be frozen and reheated when needed.

Put all the main ingredients into your slow cooker and stir well. Add a good pinch of salt and cook the spaghetti until al dente. Lower the heat to medium and cook the onion, carrots and celery until soft, about. And the slow cooker does all the hard work!! Long and slow is how real Italian Mamas make proper Spaghetti Bolognese.

So that is going to wrap it up for this special food slow cooker spaghetti bolognese recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!