Bahn-Mi Glazed Salmon with Pho Broth Risotto
Bahn-Mi Glazed Salmon with Pho Broth Risotto

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bahn-mi glazed salmon with pho broth risotto. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bahn-Mi Glazed Salmon with Pho Broth Risotto is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Bahn-Mi Glazed Salmon with Pho Broth Risotto is something which I have loved my entire life. They are fine and they look fantastic.

In large pot, over medium heat, toast cinnamon, clove, and anise until fragrant. Remove spices, add small amount of oil, and place onions split side down until blackened. Add in water, spices, carrot, celery, garlic, ginger, and mushrooms. Bahn-Mi Glazed Salmon with Pho Broth Risotto instructions In large pot, over medium heat, toast cinnamon, clove, and anise until fragrant.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bahn-mi glazed salmon with pho broth risotto using 35 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bahn-Mi Glazed Salmon with Pho Broth Risotto:
  1. Make ready 2-5 oz Salmon Steaks
  2. Take 1 Cup Soy Sauce
  3. Get 1 Tbsp Grated Ginger
  4. Make ready 1 Tbsp Garlic Paste
  5. Prepare 2 Green Onions, Chopped
  6. Take 2 Tbsp Fish Sauce
  7. Make ready 1 Tbsp Sesame Oil
  8. Get 1/4 Cup Brown Sugar
  9. Get 1/4 Cup Honey
  10. Make ready 6 Sprigs Cilantro, with Stem
  11. Make ready Vegetarian Pho Broth
  12. Prepare 8 Cups Water
  13. Prepare 2 Whole Onions, Cut in Half
  14. Get 1 Large Carrot, Split
  15. Prepare 2 Stalks Celery, Split
  16. Make ready 6 Dried Shiitake Mushrooms
  17. Get 1 Cup Soy Sauce
  18. Make ready Thumb of Ginger
  19. Make ready 5 Gloves Garlic, Smashed
  20. Take 2 Star Anise
  21. Make ready 2 Cloves
  22. Make ready 1 Cinnamon Stick
  23. Make ready Pickled Carrot and Daikon
  24. Make ready 1 Cup Rice Wine Vinegar
  25. Make ready 1/2 Cup Water
  26. Take 1/2 Cup Sugar
  27. Take 1 Tbsp Salt
  28. Make ready 1/2 Cup Carrot, Shredded
  29. Get 1/2 Cup Daikon, Shredded
  30. Take 2 Ice Cubes
  31. Prepare Risotto
  32. Prepare 1 Cup Arborio Rice
  33. Prepare 1/4 Cup Frozen Peas
  34. Get 2 Cloves Garlic, Minced
  35. Prepare 2 Tbsp Butter

Place the salmon into bowl, coating it well in the marinade. Reduce heat to maintain a simmer; cook and stir until broth is absorbed. Remove from heat; stir in lemon zest and pepper. This Seared Salmon with Lemon Risotto is an elegant main course perfect for entertaining or if you are spending date night at home.

Steps to make Bahn-Mi Glazed Salmon with Pho Broth Risotto:
  1. In large pot, over medium heat, toast cinnamon, clove, and anise until fragrant. Remove spices, add small amount of oil, and place onions split side down until blackened. Add in water, spices, carrot, celery, garlic, ginger, and mushrooms. Heat to a boil, then turn down and simmer for 3 hours. Add soy sauce, simmer for 1 additional hour. Remove from heat, and strain. Pull out mushrooms, and set aside for risotto.
  2. In a blender or immersion blender cup, add all ingredients for bahn-mi marinade. Blend until all ingredients fully incorporated. Set aside and let mellow.
  3. In a small sauce pan, bring vinegar, water, sugar, and salt to boil. Remove from heat, and add carrot and daikon. Add an ice cube or 2, so they don't become mushy.
  4. Set sautée pan over medium heat. Add 1 tbsp butter, and after foaming stops add arborio rice. Toast, stirring occasionally until smelling nutty and around half the rice is lightly browned. Add in garlic and sautée until fragrant. Thinly slice mushrooms, and add with frozen peas. Add 1½ cups of pho broth, bring to a simmer, lower heat and cover. Simmer for 20 minutes, and remove from heat, leaving covered. After 8 minutes, mount with 1 tbsp butter, stir, and cover.
  5. Heat large cast iron skillet over medium high heat. Drizzle olive oil over salmon and sprinkle with salt. When pan starts to smoke, place salmon flesh side down. Let sear for 4 minutes. Flip, and brush with bahm-mi glaze. Cook 2 minutes on skin side, and flip back to flesh side to glaze. Remove from pan, and brush with more glaze.
  6. Mold risotto into measuring cup, and smack onto plate. Press down slightly to compact and lower. Place salmon on top. Grab a good pinch of pickled veg, and place on top of salmon. Garnish with washed, picked cilantro leaves.

Remove from heat; stir in lemon zest and pepper. This Seared Salmon with Lemon Risotto is an elegant main course perfect for entertaining or if you are spending date night at home. A creamy risotto and a crispy seared salmon fillet, all coming together with plenty of lemon, parsley and black pepper. Here is how you achieve it. Steak-Out does what no other food establishment in the history of food has been able to do: Put some fire into the world of delivery.

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