Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stilton steak with sautéed potatoes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Stilton Steak with Sautéed Potatoes is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Stilton Steak with Sautéed Potatoes is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stilton steak with sautéed potatoes using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stilton Steak with Sautéed Potatoes:
- Prepare 300 g Baby New Potatoes
- Make ready 2 (350 g) Rump Steak
- Prepare 2 Red Sweet Peppers
- Make ready 100 g Brown Closed Capped Mushrooms
- Get Tablespoon Olive Oil
- Get 25 g Blue Stilton
- Take Pinch Salt
- Get Pinch Black Cracked Pepper
- Make ready 2 Coves of Garlic
How to cook Stilton Steaks with Sweet Potato & Garlic Mash. Place the white and sweet potatoes and garlic into a saucepan of lightly salted water to cover. Bring to the boil, then simmer until the potatoes are fork tender. Drain well and then return the pan and shake over the residual heat of the burner to dry them out a bit.
Instructions to make Stilton Steak with Sautéed Potatoes:
- Fry the garlic in a large frying pan with the olive oil and add the sweet peppers and mushrooms. Once they start to brown add the potatoes for about 30 to 40 mins until brown.
- About ten mins before the end of the above step use another frying pan to fry the steak to your liking adding the blue cheese.
- When serving make sure you get the blue cheese on top of the steak and then add the sautéed potatoes to the dish.
Bring to the boil, then simmer until the potatoes are fork tender. Drain well and then return the pan and shake over the residual heat of the burner to dry them out a bit. Add the Stilton cheese, soft cream cheese, milk and mustard. Serve the sauce poured over the steaks with the red onion, new potatoes and asparagus. Britain's best-known blue cheese is widely regarded as one of the world's finest.
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