Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Steak salad is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Steak salad is something that I have loved my entire life.
Steak Fajita Salad Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad that's all summer and smoke. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Onto chilled plates arrange the lettuce, tomato, pepper, onion and olives. Top with steak and drizzle with dressing. Serve with crusty grilled French bread. Season the salad with salt and pepper, to taste.
To begin with this particular recipe, we have to prepare a few components. You can cook steak salad using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak salad:
- Prepare 1 steak - I used minute steak
- Take 8 cherry tomatoes
- Prepare 5 romain leaves
- Prepare 1/2 yellow pepper
- Take 1/2 red pepper
- Take 1 avocado
- Make ready 1/4 cucumber
- Take Salt and pepper
- Take Caesar dressing
Find peeled, diced fresh butternut squash in the produce section. You can sub crumbled goat cheese or feta for the blue cheese and walnuts or pecans for the hazelnuts. Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette.
Steps to make Steak salad:
- Salt and pepper the steak, and press in
- Fry steak in minimal oil, 1 minute on each side. (This is to cook a minute steak medium rare, So you can adapt the timing according to size/taste preferences)
- Remove steak from pan and leave to rest for a few minutes, then slice into pieces.
- Chop up the vegetables, the tomatoes in half and the rest into chunks.
- Top with dressing. I chose Caesar which I tend to water down to make it easier to coat the salad
Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. Round it out with goat cheese, scallions, avocado, and bell pepper. Photography Credit: Elise Bauer This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor. Steak is pan seared and sliced thinly, then paired with ingredients like queso fresco, avocado, tomatoes, and a fresh Cilantro Lime Dressing.
So that is going to wrap this up with this exceptional food steak salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
