Pork&Red Wine Casserole slow Cooker
Pork&Red Wine Casserole slow Cooker

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork&red wine casserole slow cooker. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pork&Red Wine Casserole slow Cooker is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pork&Red Wine Casserole slow Cooker is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pork&red wine casserole slow cooker using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork&Red Wine Casserole slow Cooker:
  1. Prepare 500 g cube pork
  2. Prepare 2 white onion, sliced
  3. Prepare 1 carrot, sliced
  4. Get 1 tablespoon olive oil
  5. Make ready 200 ml red wine
  6. Prepare 1 stalk Celery,chopped
  7. Prepare 1 sachet Slow cooker Beef and Red Wine Casserole Recipe base
Steps to make Pork&Red Wine Casserole slow Cooker:
  1. Heat oil in the frying pan over medium heat. Brown onion and pork then add into slow cooker.
  2. Top up with sliced carrots and celery.
  3. Mix the sachet with red wine(I used clear skin Shiraz from ALDI,smells amazing šŸ·)
  4. Cover and cook for 4 hours on HIGH or 8 hours on LOW. Serve with Mashed Potato, Pasta or Rice, Enjoy

So that’s going to wrap this up for this special food pork&red wine casserole slow cooker recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!