Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes
Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, seasoned swiss steak w/ glazed carrots and ranch mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.

Add salt, pepper, butter, and ranch. Top with the carrots, onion, green pepper, brown sugar and Worcestershire sauce. Transfer meat and vegetables to a serving dish; keep warm. Sprinkle pieces of steak with flour mixture and pound the flour mixture into the meat with a meat mallet or the edge of a sturdy plate.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seasoned swiss steak w/ glazed carrots and ranch mashed potatoes using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
  1. Get 3 Swiss Steaks, cut in half
  2. Make ready Salt n Pepper
  3. Make ready Onion Powder
  4. Take Garlic Powder
  5. Prepare Old Bay Seasoning
  6. Make ready 4-5 Lg. Russet Potatoes, cubed
  7. Get 3 Tbsps. Salted Butter
  8. Get 3 Lg. Squirts Ranch Dressing
  9. Make ready 3 tsps. Salt
  10. Take 2 tsps. Black Pepper
  11. Make ready 2 Bags Baby Carrots, cut in half
  12. Prepare 3 Tbsps. Salted Butter
  13. Take 1/2 C. Packed Brown Sugar
  14. Make ready 1/4 tsp. Salt

The round steak is smothered with a mixture of celery, carrot, onion, green pepper, and tomato, and baked until it is tender and delicious. I like it with mashed potatoes (but I like mashed potatoes with everything!), but it also works with noodles. Originally posted in the Junior League of Charleston cookbook. Cut each potato into eight wedges.

Steps to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
  1. Preheat oven to 400°F.
  2. Wash steaks and pat dry. Season both sides with salt, pepper, onion powder, garlic powder, and old bay. Add to baking pans. Bake for 20-25 minutes. We like our meat medium to medium-rare. Remove from oven. Cover with aluminum foil and set aside to keep warm.
  3. In a large pot add the potatoes. Fill pot with enough water to cover potatoes plus a cup or two extra. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water. Mash the potatoes. Add salt, pepper, butter, and ranch. Stir til combine. Set aside.
  4. In another large pot add the carrots and fill pot with enough water to cover carrots. Cook same time as the potatoes. Bring to a boil and add the salt. Turn heat down and let simmer til carrots are tender. Drain water. Add the butter and brown sugar. Stir and combine til everything is melted and mixed together.
  5. Once everything is done. Serve immediately and enjoy 😋

Originally posted in the Junior League of Charleston cookbook. Cut each potato into eight wedges. Combine tomatoes and gravy; pour over the top. Pour the mixture over the meat in the baking dish. In a large skillet over medium heat, brown steak on both sides in oil.

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