Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef mexican steak with colorful veggies 🥬🥕🥑🌶️. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef Mexican steak with colorful veggies 🥬🥕🥑🌶️ is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Beef Mexican steak with colorful veggies 🥬🥕🥑🌶️ is something that I’ve loved my entire life. They’re nice and they look fantastic.
The Best Beef Steak Mexican Recipes on Yummly In a large skillet or wok, stir-fry beef and garlic in oil until meat is no longer pink. Add peppers and onion to pan; stir-fry until tender. Stir in the tomatoes, chilies, salt, oregano, pepper and beef; heat through.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef mexican steak with colorful veggies 🥬🥕🥑🌶️ using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Mexican steak with colorful veggies 🥬🥕🥑🌶️:
- Prepare Beef fillet one
- Prepare 1 teaspoon Papaya paste
- Take 2 teaspoon Ginger garlic paste
- Make ready 1 teaspoon Mustard paste
- Make ready Salt to taste
- Take 1 teaspoon Black pepper
- Prepare 1 teaspoon Soya sauce
- Prepare 1 teaspoon Red chilli powder
- Make ready Potato for fries 🍟
- Get 2 Carrot 🥕
- Prepare half cup Peas
- Get 2 Capsicum
- Get 2-3 Green chili
- Make ready For garlic butter rice
- Take 1 cup Rice, soaked n boiled
- Get Salt to taste
- Get 2 tablespoon Butter
- Prepare 1 tablespoon Garlic chopped
- Take For cheese sauce
- Get 1 tablespoon Butter
- Prepare 2 tablespoon Flour
- Take 3 tablespoon Milk or as required
- Prepare Salt to taste
- Make ready pinch Pepper
- Prepare 4 tablespoons Mozzarella cheese 🧀
Steaks in Green Sauce (Salsa Verde) with Squash. Having grown up in a household where almost every guisado (everyday stews) had lots of vegetables in it, it's common for me to always add some sort of veggies to my dishes when cooking at home. And this recipe for steaks in green sauce is a good example of it. How to make Mexican shredded beef in the slow cooker.
Instructions to make Beef Mexican steak with colorful veggies 🥬🥕🥑🌶️:
- 1st take a fillet of beef prick with fork or use hammer, In a bowl add ginger garlic,all spices mention above except veggies add in a bowl mix well n marinate beef fillet for half an hour or over night. It's totally up to you 🙂
- Then take grill pan grease with butter add fillet n leave it on low flame until beef become tender n juicy,
- Take a pan add 1 teaspoon oil fry veggies on high flame with little bit salt n pepper n keep it aside
- For sauce : take another pan add butter, when butter melts add flour n stir well add milk,salt,pepper n stir continuously when it becomes thick add mozzarella cheese n stir well n keep aside
- For Rice: soaked n boiled rice, 1st you take wok add butter, 1 teaspoon oil add garlic in it, n fry, when garlic becomes golden add boiled rice n salt to taste, cover up for 5 min, Rice is ready
- Then take a grill pan keep beef fillet pour cheese sauce on it, set french fries in side,stir fry veggies, n rice… sprinkle with spring onion n serve hot. Yummy yummy 😋 mouth watering steak is ready to serve♥️
And this recipe for steaks in green sauce is a good example of it. How to make Mexican shredded beef in the slow cooker. I start by adding everything to the slow cooker including the beef. After the beef is done cooking I remove it from the slow cooker and shred it. Mexican Style Beef This dish is called bistec a la Mexicana which is a beef dish prepared with a spicy tomato and chile sauce.
So that is going to wrap it up for this exceptional food beef mexican steak with colorful veggies 🥬🥕🥑🌶️ recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
