Beef steak with pasta
Beef steak with pasta

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef steak with pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef steak with pasta is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef steak with pasta is something that I have loved my whole life.

Add the tomato sauce, water, seasoning blend, thyme, pepper and vegetables. Carve steak into thin slices; keep warm. Add steak; cook and stir until browned. Place pasta on large deep platter; arrange beef mixture on pasta.

To get started with this recipe, we have to prepare a few components. You can have beef steak with pasta using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef steak with pasta:
  1. Get 4 beef fillet
  2. Get 4 tbs olive oil
  3. Make ready 1 tbsp salt
  4. Make ready 1 tbs freshly ground black pepper,
  5. Make ready 2 tablespoons chopped fresh green chilli paste
  6. Get 1/4 cup unsalted butter
  7. Make ready 4 cloves garlic, minced
  8. Prepare 1 tbsp kacha papaya
  9. Prepare 1/2 teaspoon oregano
  10. Make ready 2 tbsp lemon juice

Place steak on a broiler pan. Prepare the pasta: Cook the pasta according to package instructions. Drain in a colander and rinse it under cold water to stop it from cooking any further. Cook the steak: Season the steak generously with salt and pepper on both sides.

Instructions to make Beef steak with pasta:
  1. Add all ingredients on beef fillet. Place beef in a ziplock bag with Marinade and marinade it for 6 hours.
  2. Remove from the fridge 1 hour before cooking to bring to room temperature. - Spray a grill pan with cooking oil spray - Grill the steaks, flip the steak over so both sides get cooked thoroughly.
  3. Mashed potatoes: Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. - In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher.slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.
  4. PASTA: Cook pasta according to packaged directions. - Melt butter in a medium sauce pan, add garlic. Cook for 1 minute over medium heat.add salt, b peper - Add 2 tbsp "Tabasco Sauce" or hot chilli sauce
  5. Add flour 1tbsp 3tbs milk and cook for an additional minute, stirring constantly. Cook until sauce boils and thickens. Add pasts in it n cook again for 5mints.. - serve with veggies🍝🍡🍢

Drain in a colander and rinse it under cold water to stop it from cooking any further. Cook the steak: Season the steak generously with salt and pepper on both sides. Drain the pasta, toss with the tomato mixture. Serve steak and pasta together immediately and enjoy! Pairs spectacularly with a glass of good red wine.

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