Beef Loin Steak Strips with Bell Peppers
Beef Loin Steak Strips with Bell Peppers

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef loin steak strips with bell peppers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Loin Steak Strips with Bell Peppers is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beef Loin Steak Strips with Bell Peppers is something which I have loved my entire life.

Here is how you can achieve that. Add the steak and its juices back to the skillet. That can be a rib eye or strip loin steak or even filet mignon, but all of those are a bit pricey for this. I typically go with flank or skirt steak.

To begin with this recipe, we have to prepare a few components. You can cook beef loin steak strips with bell peppers using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Loin Steak Strips with Bell Peppers:
  1. Get 185 g Red Bell Pepper(Thinly slice)
  2. Get 975 g Beef Loin Meat Steak (Cut thinly slice)
  3. Prepare 1 Tsp Sesame Oil
  4. Take 1 Tsp Baking Soda
  5. Get 1 Tbsp Beef Flavor/stock (Optional)
  6. Prepare 1 Garlic (Crush)
  7. Make ready 1 Medium/Large Onion (Thinly slice)
  8. Get 2 Tbsp Butter
  9. Prepare 2 Tbsp Soy Sauce
  10. Get Salt and Black Pepper (as you need)
  11. Take ✨Sauce✨
  12. Get 1-2 Tbsp Corn Starch
  13. Take 1/4 Cup Soy Sauce
  14. Prepare 1 Tbsp Brown Sugar
  15. Get 1 Tsp Ground Ginger
  16. Make ready 1 Tbsp Oyster Sauce
  17. Take 3 Tbsp Sweet Soy Sauce

I just did this to explore my creativity in doing such. 🥴 Tara, kain tayo! 😋. Serve the steaks topped with the bell pepper and with Pesto and Flatbread on. Packed with deeply rich flavors and tossed in a thickened sauce. Serve with fried rice, steamed white rice, vegetables, or lo mein.

Instructions to make Beef Loin Steak Strips with Bell Peppers:
  1. Cut the meat into thin slices/strips and then add the sesame oil, baking soda, beef flavor/stock, garlic and 2 tbsp of soy sauce to the meat and mix well. Let the meat marinate for 25-30 minutes at room temperature. To make the sauce, whisk together all the sauce ingredients in a small bowl then put it a side.
  2. In a nonstick skillet pan, melt the butter. Add in the onion and cook it until it becomes light brown and then add the meat. Stir fry the meat until it is cooked well done.
  3. Add the bell peppers into the skillet and sauté fry it for about 2 mins. Pour the prepared sauce in and then stir fry on medium heat until it becomes thick.
  4. Taste and adjust the seasoning as needed. Best served over warm rice. Enjoy!😉

Packed with deeply rich flavors and tossed in a thickened sauce. Serve with fried rice, steamed white rice, vegetables, or lo mein. The strip steak is a tender cut of meat from the short loin section of the cow. Strip steak is a high end cut because it has good marbling (for flavor and juiciness) and it's tender. It's one of the most popular cuts at top quality steakhouses.

So that’s going to wrap this up with this special food beef loin steak strips with bell peppers recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!